Digital Food Safety for Restaurants — Made Simple
The complete digital food safety system for restaurants—covering checklists, temperatures, cleaning logs, staff training, and inspection-ready compliance. Everything your kitchen needs, all in one place.
Missed checks during peak service
Missed checks during peak service
CompliChef prompts staff at the right time, sends reminders, and auto-records completion. No more forgotten checks — even on the busiest days.
Inconsistent documentation between shifts
One shift logs everything, the next forgets — leaving you exposed during an inspection.
Every log is tied to a specific staff member and timestamped automatically, creating consistent, reliable records across morning, afternoon, and evening shifts.
Staff forgetting to log fridge, freezer & hot-hold temperatures
Paper logs fall behind, temps get missed, or numbers get written in a rush — creating real food safety risks.
CompliChef sends temperature prompts, colour-codes readings, and stores everything securely. Staff are guided step-by-step, and you see instantly if something needs attention.
Scrambling during EHO inspections
Paper logs go missing, folders get messy, and managers waste time digging for records the EHO is asking for.
With CompliChef, every record is digital, organised, searchable, and exportable. One click gives your EHO everything they need — instantly.
Frequently asked questions:
- What daily checks does CompliChef support?
CompliChef includes all legally required daily food safety checks: fridge/freezer temperatures, food probe logs, opening/closing checklists, hot-hold checks, deliveries, and cleaning routines. Every log is timestamped and submitted by each staff member, so nothing gets missed.
- Is CompliChef suitable for busy restaurants with multiple shifts?
Yes — it was built specifically for multi-shift restaurants. Tasks reset automatically, managers can see which staff member completed each check, and alerts highlight anything overdue or incomplete.
- Will this help us prepare for an EHO inspection?
Absolutely. CompliChef keeps your records organised, timestamped, and impossible to lose. EHOs can instantly see your full history, corrective actions, and hazard records — helping you stay 5-Star compliant every day.
- Do staff need training to use it?
CompliChef is designed for real kitchen teams — simple, fast, and mobile-friendly. Most staff learn it in under 5 minutes. Training modules are also included for new starters.
- Can multiple restaurants or sites use the same account?
Yes. CompliChef supports multi-site groups with separate dashboards, staff lists, reporting, and permissions. Owners and area managers can view performance across all locations.
- Are the logs legally acceptable?
Yes. Logs include timestamps, user identity, corrective actions, and full audit trails — meeting UK Food Standards Agency and Environmental Health Officer expectations.
- Do I need any special hardware?
No. CompliChef works on any phone, tablet, or PC. Most restaurants use a single tablet in the kitchen or allow staff to log tasks from their own phone.
- How much does CompliChef cost?
Pricing is simple and built for small and large kitchens. Monthly and annual plans are available, with unlimited logs and unlimited storage. (You can adjust this text to match your pricing page.)
- Does CompliChef support care homes, cafés, pubs or mobile vans?
Yes — CompliChef supports all UK food operations including restaurants, takeaways, cafés, pubs, dark kitchens, care homes, bakeries, and mobile snack vans.
What clients said:
Trusted by well-known brands.
Run a safer, smarter kitchen with CompliChef.
Everything you need for digital food safety—logs, temperatures, probes, reports, evidence, and staff accountability—all in one place.
Demo mode available. PayPal supported.
