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Stop doing kitchen
compliance on paper.

Food safety, allergens, labels and your team, connected in one place. Built by a head chef, from £39 a month. Every check is timestamped, named and ready for your next inspection.

Every Trustpilot review so far is 5 stars 14-day free trial No setup fee · cancel anytime
The CompliChef KitchenPortal Log Hub: fridge temperatures, food probes, hot holding, cleaning, deliveries and more
A Sunmi handheld printing a real CompliChef use-by label
A real use-by label, printed from the app
LIVE Real checks from real kitchens: 6,985 food labels printed +67 today 57,184 fridge & freezer temps logged +78 today 3,366 food probe temps logged +8 today See CompliChef Labels →

Built for independent kitchens:

Restaurants Pubs Cafés Care homes Schools Multi-site groups
Proof, not paperwork

Don't just say you did it. Prove it.

A tick on a sheet can be added at any time by anyone. A CompliChef record shows exactly who did the check, when, what they found and what they did about it.

Paper says
Fridge / Freezer Temperature RecordWeek commencing: 13/10
DayFridge 1Fridge 2FreezerInit.
Mon34-18SJ
Tue34-18SJ
Wed38?~
Thu
Fri34-18SJ
Signed: S.J
  • The same numbers every day. Were they really checked?
  • No times, and a whole day missing
  • Fridge 2 hit 8°C. What was done about it?
  • Initials no one can read
CompliChef says
Fridge 13.8°C
Recorded by Sam · Mon 08:42
Fridge 28.9°C
Recorded by Sam · Mon 08:44
Corrective action Stock moved to Fridge 1, engineer called. Rechecked 09:30: 4.1°C. Signed off by Nick.
Freezer-18.4°C
Recorded by Priya · Mon 08:46

Every check has a who, what, when, result and action.

WhoWhatWhenResultCorrective action

Example records for illustration.

EHO Access Mode

When the EHO walks through the door.

No folders. No searching. No handing over your login. Give your inspector a secure, read-only access code and let them see the records they need.

  • Read-only, so nothing can be changed
  • Time-limited, and you can revoke it whenever you like
  • No need to share your own password
See how EHO access works
Inspector access code
7K4-Q9M
Read-only · expires in 24 hours
Daily logsCorrective actionsCleaningAllergensTraining
Why CompliChef

Most kitchens pay for 4–6 apps
that never talk to each other.

Tick what you use today and put in what you pay. See what the same job costs when it all lives in one place.

How many sites?
Separate apps
£0 /month
0 logins, 0 bills, and the same information typed in more than once.
£39 /month
Multi-Staff Kitchen plan · one login · everything connected
£0 a year back in your pocket

The prices on the left are rough examples, so change them to what you actually pay. For one site, £39 a month covers everything except online ordering, and Complete (£170) adds Click & Collect. Up to 5 sites without online ordering is £160. Label printing needs a printer (from £100, one-off).

Typed in again and again

Change a recipe and you have to update the allergen sheet, labels, menu and ordering site one by one.

Too many logins

New starters get added to every app, and leavers are never fully removed.

Evidence in pieces

When the EHO calls, your temps, training and cleaning records are in different places.

Bills that creep up

Per-user fees, commission and add-ons grow every time the team does.

More than food safety

It doesn't stop at the fridge checks.

Once your compliance is sorted, CompliChef keeps your people organised too. You're not buying another food safety app. You're getting one system for running the kitchen.

  1. RecruitPost jobs and manage applicants
  2. OnboardContracts and right-to-work documents
  3. TrainCourses with quizzes and pass rates
  4. ScheduleRotas your team can see on their phone
  5. CheckDaily checks, named and timestamped
  6. ProveRecords ready for any inspection
A strip of real CompliChef labels: an allergen label, a use-by label, and frozen and defrosted labels
Real labels, printed in a working kitchen
CompliChef Labels

Labels that match the recipe, every time.

Pick the dish, choose how long it keeps, print. Allergens come straight from your recipes, the date works itself out, and every label is logged with a QR code.

AllergenAll 14 allergens from the recipe
Use-byDate worked out for you
Freeze & defrostThe clock restarts on defrost
Natasha's LawPPDS sale labels in one tap

Printers from £100, or Solo Labels from £30 a month with no other plan needed.

Solo Labels

Just need food labels?

You don't have to take the whole platform. Buy the Sunmi V3 label printer for £310 and keep it, then £30 a month for your labels dashboard and 500 labels delivered each month.

See Solo Labels
How it works

Up and running
before the next service.

Set up your kitchen

Add your fridges, menu and team. If you get stuck, a real person helps you, not a chatbot. There's no setup fee and no contract.

Log checks in seconds

Use a phone, tablet or Sunmi handheld. Tap a check or probe the food, and Bluetooth sensors log fridge temps for you.

Be ready for inspection

Every record has a time and a name on it. When the EHO arrives, send them an access code instead of digging out folders.

Swipe →

What's inside

Everything your kitchen runs on,
in one subscription.

KitchenPortal

Digital food safety, done on shift

Temperatures, probes, hot holding, cooling, cleaning and deliveries, plus digital HACCP and CCDFSM. Every record has a time and a name on it, ready when an EHO asks.

  • Bluetooth sensors
  • Digital HACCP
  • Corrective actions
  • EHO Access Mode
Explore KitchenPortal
Labels

Allergen labels in seconds

Natasha's Law (PPDS), use-by, freeze and defrost labels. Allergens come straight from your recipes.

Explore Labels
StaffPortal

Rotas, HR & training

Digital contracts, a rota builder and training records, with a free staff app for iOS.

Explore StaffPortal
Click & Collect

Your own ordering, 0% commission

A branded storefront with collection slots, a kitchen display and a loyalty scheme. Allergen data comes from your kitchen records.

Explore ordering
Stock

Stock that keeps itself up to date

Take a photo of a delivery invoice and your stock and costs update. Upload a till export and sold dishes come off your stock.

Explore stock
RecruitPortal

Hire without agency fees

Post jobs, shortlist applicants and onboard new starters in one click.

Explore RecruitPortal
Alice AI · optional add-on

Your AI kitchen assistant

Writes your CCDFSM food safety system from a 12-question interview, audits your compliance and drafts your rota. Powered by Anthropic Claude. £19/month.

Meet Alice
Multi-site

Every kitchen, one dashboard

See compliance at every site in one place, with a dashboard for each location and brand standards that stay the same everywhere.

Explore multi-site

How the CompliChef ecosystem works.

A quick tour of each part of CompliChef, and how they all link together.

Nick, CompliChef's chef founder, in a professional UK kitchen
5 in a rowfive-star hygiene ratings
Est. 2025grown from my own kitchen
The human behind it

“I didn't set out to build software. I built it because I was sick of kitchen paperwork.”

I'm Nick. I studied IT but chose the kitchen, and I got tired of food safety paperwork that hadn't changed since the 1990s. So back in 2018, while I was working as a head chef, I built a digital system just for my own kitchen. In 2025 I turned it into CompliChef, so food businesses across the UK could use it too.

I'm not a faceless startup and I don't make software for people I've never worked beside. I've been through the EHO inspections myself, and I've had five 5-star hygiene ratings in a row in my own kitchens. Our reviews talk about how quickly real people sort things out, and that matters to me.

Nick, CompliChef founder and head chef
Nick
Founder & Developer · chef by trade
Professional chef Food safety specialist UK-based
What kitchens say

Real kitchens. Real reviews.

"We've started using this, and I love it! It's been designed by someone with hands-on experience in commercial kitchens. All the food safety features, plus staff rotas, menus, custom checklists, and document storage. Excellent value."
CClare“A well designed solution” · Trustpilot
"The owners are fantastic — we made errors during setup and they fixed things within the hour! Communication is 10/10. This company goes the extra mile. I wouldn't hesitate to recommend them to anyone."
GGrandpa’s Fish Bar“10/10 every time!” · Trustpilot
"The iOS app has been spot on. It's fast to use during service, staff picked it up straight away, and everything syncs nicely with the main platform. It's taken a lot of pressure off paperwork."
AApp Store review“Fast, practical, and reliable”

Swipe for more →

Simple pricing

One subscription.
Everything connected.

No contracts, no setup fees, cancel anytime. Every plan starts with a free trial.

Most popular
Multi-Staff Kitchen
£39 /month

One site, up to 15 staff. Everything except online ordering.

  • Digital HACCP & temperature logs
  • Allergens, labels & EHO-ready records
  • Staff, rotas, HR & recruitment
  • Stock management
Get started
Complete
£170 /month

Everything for one site, including customer ordering.

  • Everything in Multi-Staff Kitchen
  • Click & Collect with 0% commission
  • Branded storefront & kitchen display
Get started
Professional Kitchen
£160 /month

Up to 5 sites. Everything except online ordering.

  • Everything in Multi-Staff Kitchen
  • Up to 5 locations
  • Every site in one dashboard
Get started

No per-user charges. One price per plan, however your team changes.
Just starting out? CompliChef Lite is £79.99/year for home bakers and small food businesses.
See full pricing & add-ons →

FAQ

Questions we get all the time.

1 Does CompliChef replace our paper food safety records? Digital Compliance

That's exactly what it's built for. CompliChef replaces your paper HACCP records, temperature logs, cleaning schedules and checklists with a digital system that's faster to complete, easier to audit and always ready for inspection. The log books go in the bin.

2 How does CompliChef help during an EHO inspection? Digital Compliance

Every record in CompliChef is timestamped and stored securely in the cloud. When an EHO arrives, you give them read-only access to your compliance records in seconds, without handing over your login. No scrambling for paper files, no missing records.

3 Will my EHO accept digital records? Digital Compliance

Yes. There is no rule that food safety records have to be kept on paper. What an inspector wants to see is that your checks are done, written down and acted on when something goes wrong. Digital records make that easier to show: every entry has a time and a name, corrective actions sit next to the reading, and you can give the inspector a read-only access code instead of a pile of folders.

4 We are in Scotland. Does CompliChef work with CookSafe? Digital Compliance

CompliChef is used by kitchens in Scotland, including Valerio’s Famous Fish & Chips. In Scotland your food safety management system is usually CookSafe from Food Standards Scotland rather than SFBB. CompliChef doesn’t replace your CookSafe manual, but you can keep your day-to-day records in it: temperatures, cleaning, deliveries and checks, each with a time and a name, ready for your EHO.

5 Can I build our food safety management system (SFBB / CCDFSM) digitally? Digital Compliance

Yes. KitchenPortal includes a digital SFBB / CCDFSM builder, so your food safety management system lives alongside the records that prove you follow it. Add Alice AI and the CCDFSM Generator asks you 12 questions, then writes all 13 sections for you as an EHO-ready PDF in minutes.

6 What is Benedict's Law, and how does CompliChef help schools? Digital Compliance

Benedict's Law is a campaign, led by the family of Benedict Blythe and the Benedict Blythe Foundation, calling for every school in England to have a statutory allergy policy, allergy-trained staff, spare adrenaline auto-injectors and proper allergy record-keeping. CompliChef gives school kitchens the tools to evidence exactly that: all 14 allergens tracked per dish, timestamped training and compliance records, and, with SchoolMenu Pro, allergen-aware menus, parent pre-ordering and a live kitchen display that flags allergies at the pass. CompliChef is independent and not affiliated with the Foundation; we support the campaign's aim of safer school kitchens.

7 What can I record in KitchenPortal? KitchenPortal

Temperature logs (fridge, freezer, probe, hot holding, cool-down and reheating), cleaning and hygiene checklists, HACCP records, a daily diary and allergen management covering all 14 allergens. Everything is timestamped and inspection-ready. Explore KitchenPortal.

8 Can temperature logging be automated? KitchenPortal

Yes, two ways. Bluetooth sensors (Inkbird is our tested recommendation) auto-fill fridge and freezer checks in the CompliChef iOS app, so there's no manual entry. Or, if you already have IoT / Wi-Fi sensors of any brand, every account can generate its own secure API key so those sensors push readings straight into your temperature logs. See temperature records.

9 Can my kitchen staff use CompliChef on a phone or tablet? KitchenPortal

Yes. CompliChef is cloud-based and works on any device with a browser, whether your team is logging temperatures on a kitchen tablet, checking rotas on a phone or reviewing records on a laptop. The iOS app adds Bluetooth sensor support.

10 What does StaffPortal do? StaffPortal

StaffPortal is staff management built for hospitality: a rota builder and shift management, digital contracts and document signing, training records and certifications, and role-based access so each person only sees what they need. Explore StaffPortal.

11 Can staff sign contracts digitally? StaffPortal

Yes. Send contracts and documents from StaffPortal and your team signs them online, with a record kept against their profile. Kitchens typically save £150–£500 compared with paying a solicitor.

12 Can StaffPortal help with rotas and training records? StaffPortal

Yes. Build rotas and manage shifts in one place, and keep every certificate and training record on file, so food hygiene training is easy to evidence. With the Alice AI add-on, the AI Rota Assistant reads your live rota and flags understaffed days and Working Time Regulations issues.

13 How much does it cost to advertise a job? RecruitPortal

Nothing. Posting jobs on RecruitPortal is free on every CompliChef account and every plan, including Multi Staff Kitchen at £39/month. There's no per-post fee.

14 How does hiring through RecruitPortal work? RecruitPortal

Post a role in hospitality-specific categories, then manage applications, CV uploads, shortlisting and interview scheduling in one place. When you hire, onboard them into StaffPortal in one click. No agency fees, saving £1,500–£4,000 per hire compared with an agency.

15 Can AI help me screen candidates? RecruitPortal

Yes, with the Alice AI add-on (£19/month). The CV Analyser scores CVs against your job requirements and flags AI-generated applications, and the Social Post Writer writes recruitment posts for Instagram, Facebook, LinkedIn and X.

16 Can CompliChef print physical food labels, like allergen labels and use-by stickers? Labelling

Yes, on a Sunmi thermal printer that arrives pre-configured. Solo Labels sells you a Sunmi V3 handheld with a built-in printer for £310, yours to keep, then £30/month covers your own web dashboard, 500 labels delivered, stock management and temperature logging, with no other subscription needed. CompliChef Labels adds a printer to an ecosystem plan so labels pull directly from your KitchenPortal recipe and allergen data, with no double entry.

17 What is Natasha's Law and how does CompliChef help me comply? Labelling

Natasha's Law (the Food Information (Amendment) (England) Regulations 2021) requires all pre-packed for direct sale (PPDS) food to show a full ingredients list with allergens emphasised. CompliChef prints sale labels in the PPDS format using the ingredient and allergen information you provide, so every item carries a compliant label.

18 What labels can I print? Labelling

Natasha's Law / PPDS sale labels, allergen labels, and use-by, freeze and defrost labels. Each label carries a unique QR code for traceability. Scan it to see what was made, by whom and when.

19 What is the Sunmi Cloud Printer? Labelling

A £100 counter-top label printer for use-by and allergy labels (50×50mm and 80mm). It prints from the free Kitchen Portal app on your own iPhone, iPad or Android device, or from a Sunmi M3 handheld (£250). Labels are sold separately. Buy the Cloud Printer.

20 Do I need a CompliChef plan to use Solo Labels? Labelling

No. Solo Labels works completely standalone. The Sunmi V3 is £310 to buy with no deposit or onboarding fee, then £30/month for the dashboard and 500 labels. Cancel the monthly any time and the printer stays yours. Changed your mind? Return it unused within 14 days for a full refund. Every printer has a 12-month warranty.

21 Is there a free trial? Do I need a credit card? Pricing & Free Trial

Yes, there's a free trial. Card details are taken securely through Stripe when you sign up, but nothing is charged during the trial and you can cancel any time. Our team is also happy to walk you through a live demo if you'd prefer to see it in action first.

22 How long does it take to set up? Pricing & Free Trial

Signing up takes about five minutes: your details, a quick email check, your business information, then checkout. Your kitchen is live straight afterwards, and you can start logging checks before your next service. If you get stuck, a real person will help you get set up.

23 Can I get a refund? Pricing & Free Trial

Nothing is charged during the free trial. After that you can cancel any time and keep access until the end of the period you have paid for. We don’t normally give part-month refunds for business subscriptions, but if you’ve been charged wrongly or twice, we’ll put it right. Hardware has its own terms, shown when you order.

24 What happens to my data if I cancel? Pricing & Free Trial

Cancelling stops your plan renewing, and you keep access until the end of your paid period, so you have time to export your records. Your data stays yours: when you leave, we return it or securely delete it, whichever you choose, unless UK law requires us to keep something. Email privacy@complichef.co.uk to arrange it.

25 Is CompliChef suitable for a small café or single kitchen? Pricing & Free Trial

Absolutely. Start with the Multi Staff Kitchen plan at £39/month: one site, up to 15 staff, with KitchenPortal for digital food safety records plus StaffPortal for rotas, digital contracts and training records. Growing to several sites? Professional Kitchen covers up to 5 locations at £160/month.

26 How much does CompliChef cost? Pricing & Free Trial

Multi Staff Kitchen £39/month (1 location), Professional Kitchen £160/month (5 locations), Complete £170/month (the full suite for 1 location) and Multi-Site £715/month (10 locations). Multi Staff Kitchen covers up to 15 staff and the other plans have unlimited staff. You save 10% by paying yearly. See full pricing.

27 What is Alice AI and what does it cost? Pricing & Free Trial

Alice AI is a £19/month add-on for any CompliChef plan. It adds a Compliance Audit that scores your real log data, the CCDFSM Generator, an AI Rota Assistant, a CV Analyser and a Social Post Writer.

28 I'm a sole trader. Is there something smaller? Pricing & Free Trial

Yes. CompliChef Lite is a standalone iOS app for home bakers, snack vans and market traders, at £79.99/year. It includes all the compliance logs and PDF reports, without the team portal.

From the blog

Straight-talking food safety advice for UK kitchens.

Benedict's Law: What Schools Must Do From September 2026

Benedict's Law: What Schools Must Do From September 2026

Benedict's Law brings in a duty for schools in England to have an allergy safety policy. Here's what changed in September 2026 and what it means for school kitchens.

Read article
Digital SFBB: Can You Keep Your Safer Food Better Business Diary on an App?

Digital SFBB: Can You Keep Your Safer Food Better Business Diary on an App?

Yes, the FSA lets you keep your Safer Food Better Business diary electronically. What EHOs expect, what to record daily and how to go digital.

Read article

How to Choose a Food Safety App for a Multi-Academy Trust

A practical buyer's guide for trusts running several school kitchens: the questions to ask, what the new allergy guidance means for your records, and what you should expect to pay.

Read article

Try it in your
actual kitchen.

14 days free. No setup fee. No contract. Nothing is charged during the trial.

Nick, CompliChef founder

Real support from real people. If you get stuck, a real person helps you, not a chatbot, and we'll help you get your kitchen set up.

CompliChef is a record-keeping and management platform. It supports your food-safety management system and helps you keep the evidence an inspector asks for — it doesn't replace your own procedures, training or checks, and it can't guarantee an inspection outcome. Labels print from the ingredient and allergen information you enter, and you remain responsible for that being complete and accurate.

Demo Start free trial