“The transition from manual paper records was seamless.”
Food safety, allergens, labels and your team, connected in one place. Built by a head chef, from £39 a month. Every check is timestamped, named and ready for your next inspection.
“The transition from manual paper records was seamless.”
“We use it for compliance, staff rota and training, and it’s made all three so much easier.”
A tick on a sheet can be added at any time by anyone. A CompliChef record shows exactly who did the check, when, what they found and what they did about it.
| Day | Fridge 1 | Fridge 2 | Freezer | Init. |
|---|---|---|---|---|
| Mon | 3 | 4 | -18 | SJ |
| Tue | 3 | 4 | -18 | SJ |
| Wed | 3 | 8? | ~ | |
| Thu | ||||
| Fri | 3 | 4 | -18 | SJ |
Every check has a who, what, when, result and action.
Example records for illustration.
No folders. No searching. No handing over your login. Give your inspector a secure, read-only access code and let them see the records they need.
Tick what you use today and put in what you pay. See what the same job costs when it all lives in one place.

The prices on the left are rough examples, so change them to what you actually pay. For one site, £39 a month covers everything except online ordering, and Complete (£170) adds Click & Collect. Up to 5 sites without online ordering is £160. Label printing needs a printer (from £100, one-off).
Change a recipe and you have to update the allergen sheet, labels, menu and ordering site one by one.
New starters get added to every app, and leavers are never fully removed.
When the EHO calls, your temps, training and cleaning records are in different places.
Per-user fees, commission and add-ons grow every time the team does.
One set of data runs your whole kitchen, so a change in one place shows up everywhere else.
Your ingredients feed your allergen info, the labels you print and your online menu. Change one ingredient and they all update.
Add a new starter once. They get their contract and training, show up on the rota, and each check they do is saved under their own login.
Give the EHO one secure access code. They can read your temperatures, cleaning, allergens and training in one place, and can't change anything.
Once your compliance is sorted, CompliChef keeps your people organised too. You're not buying another food safety app. You're getting one system for running the kitchen.
Pick the dish, choose how long it keeps, print. Allergens come straight from your recipes, the date works itself out, and every label is logged with a QR code.
Printers from £100, or Solo Labels from £30 a month with no other plan needed.
You don't have to take the whole platform. Buy the Sunmi V3 label printer for £310 and keep it, then £30 a month for your labels dashboard and 500 labels delivered each month.
Add your fridges, menu and team. If you get stuck, a real person helps you, not a chatbot. There's no setup fee and no contract.
Use a phone, tablet or Sunmi handheld. Tap a check or probe the food, and Bluetooth sensors log fridge temps for you.
Every record has a time and a name on it. When the EHO arrives, send them an access code instead of digging out folders.
Swipe →
Temperatures, probes, hot holding, cooling, cleaning and deliveries, plus digital HACCP and CCDFSM. Every record has a time and a name on it, ready when an EHO asks.
Natasha's Law (PPDS), use-by, freeze and defrost labels. Allergens come straight from your recipes.
Explore LabelsDigital contracts, a rota builder and training records, with a free staff app for iOS.
Explore StaffPortalA branded storefront with collection slots, a kitchen display and a loyalty scheme. Allergen data comes from your kitchen records.
Explore orderingTake a photo of a delivery invoice and your stock and costs update. Upload a till export and sold dishes come off your stock.
Explore stockPost jobs, shortlist applicants and onboard new starters in one click.
Explore RecruitPortalWrites your CCDFSM food safety system from a 12-question interview, audits your compliance and drafts your rota. Powered by Anthropic Claude. £19/month.
Meet AliceSee compliance at every site in one place, with a dashboard for each location and brand standards that stay the same everywhere.
Explore multi-siteA quick tour of each part of CompliChef, and how they all link together.
I'm Nick. I studied IT but chose the kitchen, and I got tired of food safety paperwork that hadn't changed since the 1990s. So back in 2018, while I was working as a head chef, I built a digital system just for my own kitchen. In 2025 I turned it into CompliChef, so food businesses across the UK could use it too.
I'm not a faceless startup and I don't make software for people I've never worked beside. I've been through the EHO inspections myself, and I've had five 5-star hygiene ratings in a row in my own kitchens. Our reviews talk about how quickly real people sort things out, and that matters to me.
"We've started using this, and I love it! It's been designed by someone with hands-on experience in commercial kitchens. All the food safety features, plus staff rotas, menus, custom checklists, and document storage. Excellent value."
"The owners are fantastic — we made errors during setup and they fixed things within the hour! Communication is 10/10. This company goes the extra mile. I wouldn't hesitate to recommend them to anyone."
"The iOS app has been spot on. It's fast to use during service, staff picked it up straight away, and everything syncs nicely with the main platform. It's taken a lot of pressure off paperwork."
Swipe for more →
No contracts, no setup fees, cancel anytime. Every plan starts with a free trial.
One site, up to 15 staff. Everything except online ordering.
Everything for one site, including customer ordering.
Up to 5 sites. Everything except online ordering.
No per-user charges. One price per plan, however your team changes.
Just starting out? CompliChef Lite is £79.99/year for home bakers and small food businesses.
See full pricing & add-ons →
That's exactly what it's built for. CompliChef replaces your paper HACCP records, temperature logs, cleaning schedules and checklists with a digital system that's faster to complete, easier to audit and always ready for inspection. The log books go in the bin.
Every record in CompliChef is timestamped and stored securely in the cloud. When an EHO arrives, you give them read-only access to your compliance records in seconds, without handing over your login. No scrambling for paper files, no missing records.
Yes. There is no rule that food safety records have to be kept on paper. What an inspector wants to see is that your checks are done, written down and acted on when something goes wrong. Digital records make that easier to show: every entry has a time and a name, corrective actions sit next to the reading, and you can give the inspector a read-only access code instead of a pile of folders.
CompliChef is used by kitchens in Scotland, including Valerio’s Famous Fish & Chips. In Scotland your food safety management system is usually CookSafe from Food Standards Scotland rather than SFBB. CompliChef doesn’t replace your CookSafe manual, but you can keep your day-to-day records in it: temperatures, cleaning, deliveries and checks, each with a time and a name, ready for your EHO.
Yes. KitchenPortal includes a digital SFBB / CCDFSM builder, so your food safety management system lives alongside the records that prove you follow it. Add Alice AI and the CCDFSM Generator asks you 12 questions, then writes all 13 sections for you as an EHO-ready PDF in minutes.
Benedict's Law is a campaign, led by the family of Benedict Blythe and the Benedict Blythe Foundation, calling for every school in England to have a statutory allergy policy, allergy-trained staff, spare adrenaline auto-injectors and proper allergy record-keeping. CompliChef gives school kitchens the tools to evidence exactly that: all 14 allergens tracked per dish, timestamped training and compliance records, and, with SchoolMenu Pro, allergen-aware menus, parent pre-ordering and a live kitchen display that flags allergies at the pass. CompliChef is independent and not affiliated with the Foundation; we support the campaign's aim of safer school kitchens.
Temperature logs (fridge, freezer, probe, hot holding, cool-down and reheating), cleaning and hygiene checklists, HACCP records, a daily diary and allergen management covering all 14 allergens. Everything is timestamped and inspection-ready. Explore KitchenPortal.
Yes, two ways. Bluetooth sensors (Inkbird is our tested recommendation) auto-fill fridge and freezer checks in the CompliChef iOS app, so there's no manual entry. Or, if you already have IoT / Wi-Fi sensors of any brand, every account can generate its own secure API key so those sensors push readings straight into your temperature logs. See temperature records.
Yes. CompliChef is cloud-based and works on any device with a browser, whether your team is logging temperatures on a kitchen tablet, checking rotas on a phone or reviewing records on a laptop. The iOS app adds Bluetooth sensor support.
StaffPortal is staff management built for hospitality: a rota builder and shift management, digital contracts and document signing, training records and certifications, and role-based access so each person only sees what they need. Explore StaffPortal.
Yes. Send contracts and documents from StaffPortal and your team signs them online, with a record kept against their profile. Kitchens typically save £150–£500 compared with paying a solicitor.
Yes. Build rotas and manage shifts in one place, and keep every certificate and training record on file, so food hygiene training is easy to evidence. With the Alice AI add-on, the AI Rota Assistant reads your live rota and flags understaffed days and Working Time Regulations issues.
Nothing. Posting jobs on RecruitPortal is free on every CompliChef account and every plan, including Multi Staff Kitchen at £39/month. There's no per-post fee.
Post a role in hospitality-specific categories, then manage applications, CV uploads, shortlisting and interview scheduling in one place. When you hire, onboard them into StaffPortal in one click. No agency fees, saving £1,500–£4,000 per hire compared with an agency.
Yes, with the Alice AI add-on (£19/month). The CV Analyser scores CVs against your job requirements and flags AI-generated applications, and the Social Post Writer writes recruitment posts for Instagram, Facebook, LinkedIn and X.
Yes, on a Sunmi thermal printer that arrives pre-configured. Solo Labels sells you a Sunmi V3 handheld with a built-in printer for £310, yours to keep, then £30/month covers your own web dashboard, 500 labels delivered, stock management and temperature logging, with no other subscription needed. CompliChef Labels adds a printer to an ecosystem plan so labels pull directly from your KitchenPortal recipe and allergen data, with no double entry.
Natasha's Law (the Food Information (Amendment) (England) Regulations 2021) requires all pre-packed for direct sale (PPDS) food to show a full ingredients list with allergens emphasised. CompliChef prints sale labels in the PPDS format using the ingredient and allergen information you provide, so every item carries a compliant label.
Natasha's Law / PPDS sale labels, allergen labels, and use-by, freeze and defrost labels. Each label carries a unique QR code for traceability. Scan it to see what was made, by whom and when.
A £100 counter-top label printer for use-by and allergy labels (50×50mm and 80mm). It prints from the free Kitchen Portal app on your own iPhone, iPad or Android device, or from a Sunmi M3 handheld (£250). Labels are sold separately. Buy the Cloud Printer.
No. Solo Labels works completely standalone. The Sunmi V3 is £310 to buy with no deposit or onboarding fee, then £30/month for the dashboard and 500 labels. Cancel the monthly any time and the printer stays yours. Changed your mind? Return it unused within 14 days for a full refund. Every printer has a 12-month warranty.
Yes, there's a free trial. Card details are taken securely through Stripe when you sign up, but nothing is charged during the trial and you can cancel any time. Our team is also happy to walk you through a live demo if you'd prefer to see it in action first.
Signing up takes about five minutes: your details, a quick email check, your business information, then checkout. Your kitchen is live straight afterwards, and you can start logging checks before your next service. If you get stuck, a real person will help you get set up.
Nothing is charged during the free trial. After that you can cancel any time and keep access until the end of the period you have paid for. We don’t normally give part-month refunds for business subscriptions, but if you’ve been charged wrongly or twice, we’ll put it right. Hardware has its own terms, shown when you order.
Cancelling stops your plan renewing, and you keep access until the end of your paid period, so you have time to export your records. Your data stays yours: when you leave, we return it or securely delete it, whichever you choose, unless UK law requires us to keep something. Email privacy@complichef.co.uk to arrange it.
Absolutely. Start with the Multi Staff Kitchen plan at £39/month: one site, up to 15 staff, with KitchenPortal for digital food safety records plus StaffPortal for rotas, digital contracts and training records. Growing to several sites? Professional Kitchen covers up to 5 locations at £160/month.
Multi Staff Kitchen £39/month (1 location), Professional Kitchen £160/month (5 locations), Complete £170/month (the full suite for 1 location) and Multi-Site £715/month (10 locations). Multi Staff Kitchen covers up to 15 staff and the other plans have unlimited staff. You save 10% by paying yearly. See full pricing.
Alice AI is a £19/month add-on for any CompliChef plan. It adds a Compliance Audit that scores your real log data, the CCDFSM Generator, an AI Rota Assistant, a CV Analyser and a Social Post Writer.
Yes. CompliChef Lite is a standalone iOS app for home bakers, snack vans and market traders, at £79.99/year. It includes all the compliance logs and PDF reports, without the team portal.
No questions match that. Try another word, or ask our team.
Benedict's Law brings in a duty for schools in England to have an allergy safety policy. Here's what changed in September 2026 and what it means for school kitchens.
Read article
Yes, the FSA lets you keep your Safer Food Better Business diary electronically. What EHOs expect, what to record daily and how to go digital.
Read articleA practical buyer's guide for trusts running several school kitchens: the questions to ask, what the new allergy guidance means for your records, and what you should expect to pay.
Read article14 days free. No setup fee. No contract. Nothing is charged during the trial.
Real support from real people. If you get stuck, a real person helps you, not a chatbot, and we'll help you get your kitchen set up.
CompliChef is a record-keeping and management platform. It supports your food-safety management system and helps you keep the evidence an inspector asks for — it doesn't replace your own procedures, training or checks, and it can't guarantee an inspection outcome. Labels print from the ingredient and allergen information you enter, and you remain responsible for that being complete and accurate.
Hi! I'm Alice, CompliChef's AI assistant. I can answer questions about our kitchen compliance, staff, recruitment and Click & Collect tools.
Before we start, can I take a few quick details?