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🍽️ For Restaurants

Keep your restaurant kitcheninspection-ready, every day

From HACCP records to allergen management and daily checklists, CompliChef gives restaurant kitchens everything they need to stay compliant, pass EHO inspections, and protect their food hygiene rating — without the paperwork.

No contract Free 30-day trial UK food law compliant Set up in minutes
The challenge

The challenges Restaurants kitchens face

Sound familiar? These are the compliance headaches we hear about every week from restaurants businesses across the UK.

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Paperwork keeps piling up

Temperature logs, HACCP forms, cleaning schedules, fridge checks — paper records are easy to lose, hard to audit, and take time away from cooking.

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EHO inspection anxiety

When an Environmental Health Officer arrives unannounced, scrambling for the right records is stressful. Digital compliance means everything is there instantly.

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High staff turnover

New team members don't know your procedures. Without a clear system, compliance slips between the cracks every time someone new joins.

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Allergen risk on complex menus

With 14 allergens to track across ever-changing menus, one mistake can be dangerous — and costly. You need a system that keeps it accurate and accessible.

Protecting your hygiene rating

A 5-star rating brings customers through the door. Maintaining it means consistent records, trained staff, and daily procedures that actually happen.

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Keeping consistency across shifts

Day shifts, evening service, weekend staff — every shift needs the same standard. Without a digital system, gaps appear and standards slip.

How we help

How CompliChef helps Restaurants businesses

Practical tools built around real kitchen life — not clipboards, not spreadsheets, not guesswork.

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Digital temperature & fridge logging

Log fridge, freezer, and hot-hold temperatures digitally. Timestamped, tamper-proof records ready for any inspection.

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HACCP documentation

Build and maintain your HACCP system digitally — hazard analysis, critical control points, corrective actions, all in one place.

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Full allergen management

Track all 14 allergens across your menu items. Staff can check allergen info instantly, and records are always up to date.

Open & close checklists

Custom digital checklists for morning opening, evening closing, and everything in between. Tasks are assigned, completed, and logged automatically.

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Staff training modules

Built-in training for food hygiene, allergen awareness, and daily procedures. Track completion and keep training records for every team member.

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EHO-ready audit trail

Every action is timestamped and stored. When an inspector arrives, you have a complete, organised compliance record ready to show.

By the numbers

CompliChef for Restaurants — at a glance

14
Allergens fully tracked
Across all menu items
5★
Hygiene rating support
EHO-ready records
100%
Digital records
No paperwork required
30 days
Free trial
No credit card needed
Get started today

Ready to run a fully compliant restaurant?

Start your free 30-day trial today. No contract, no credit card, no complicated setup. Just a cleaner, safer, inspection-ready kitchen.