In a competitive takeaway market, your food hygiene rating is one of your most important assets. CompliChef gives you the digital compliance tools to earn a top rating, maintain it, and show customers you take food safety seriously.
Sound familiar? These are the compliance headaches we hear about every week from takeaways businesses across the UK.
Customers check ratings on Just Eat, Uber Eats, and Google before ordering. A low rating loses business fast. Consistent records help you earn and keep a 5-star rating.
Delivery platforms require accurate allergen information for every item on your menu. Getting it wrong exposes you to serious legal risk.
When the orders are flying in, compliance checks can get skipped. A digital system takes seconds — keeping records without slowing down service.
Every food business in the UK must have HACCP procedures in place. Many takeaways are not fully compliant — and EHOs know it.
Keeping hot food above 63°C and cold food below 8°C is critical. Manual temperature checks are easy to forget. Digital logs make sure nothing gets missed.
The same compliance checks need to happen every single day. A digital system builds them into the workflow so they happen automatically, every time.
Practical tools built around real kitchen life — not clipboards, not spreadsheets, not guesswork.
Build and maintain a complete digital HACCP system. Critical control points, corrective actions, and verification records — all done and stored automatically.
Maintain accurate allergen records for every item you sell. Sync information across your menu and satisfy delivery platform requirements with confidence.
Digital hot-food and cold-storage temperature checks. Timestamped records that protect your rating and prove you are taking food safety seriously.
Simple digital checklists for every shift. Opening checks, food prep, cleaning, and close-down — all logged in seconds, not on a soggy bit of paper.
Food hygiene and allergen training for all staff — including part-time and weekend workers. Track completion and keep training records that satisfy EHOs.
Everything an Environmental Health Officer needs, organised and ready. No scrambling through paperwork — just open CompliChef and hand over your device.
Every CompliChef product works together. Here are the ones most relevant to takeaways businesses.
Complete digital kitchen compliance — HACCP, temperature logs, allergen records, and checklists.
Allergen labels for packaged items and use-by date labels printed on demand.
Staff management and training records — including part-time and weekend team members.
Start your free 30-day trial. Digital HACCP, allergen records, temperature logs, and daily checklists — everything your takeaway needs to stay compliant and competitive.