Natasha's Law compliance and food safety made simple for cafés
Whether you're a high-street café, a coffee shop, or a sandwich bar, CompliChef gives you the tools to meet Natasha's Law, manage allergens, and run a fully compliant kitchen — without it taking over your day.
What cafés kitchens deal with.
Natasha's Law compliance
Every item prepacked for direct sale needs full ingredient and allergen labelling. Getting it right every day — for every item — is time-consuming without the right system.
Allergen queries from customers
Customers ask about allergens all the time. Without accurate, up-to-date records, staff can't give confident answers — and that's a risk you can't afford.
Still relying on paper
Even small cafés need proper compliance records — temperature logs, cleaning schedules, opening checks. Paper gets lost, gets wet, and doesn't impress EHOs.
Small team, full responsibility
With 1-3 staff covering everything, compliance can feel like one more thing nobody has time for. CompliChef makes it quick, simple, and part of the daily flow.
Busy service, no time to stop
Morning rush, lunchtime queue — compliance checks need to fit around service, not slow it down. Digital checklists take seconds, not minutes.
Use-by date management
Tracking use-by dates on display items and prepped food is easy to get wrong. One missed date is a food safety issue and a potential hygiene rating risk.
Built around how cafés actually run.
Natasha's Law allergen labels
Print compliant allergen and ingredient labels directly from the Labels device. Every PPDS item properly labelled, every time.
Use-by date labels
Print use-by and best-before labels on demand. Track what's on display and in the fridge — and never miss a date again.
Allergen management
Maintain accurate allergen records for everything you serve. Staff can check allergen info instantly and give customers confident, correct answers.
Simple daily checklists
Opening checks, fridge temps, cleaning — quick digital checklists designed for busy café teams. Tap to complete, auto-logged.
Temperature logging
Digital fridge and display cabinet temperature logs. Time-stamped records ready for your EHO and protect your hygiene rating.
Staff training
Short, practical training modules for allergen awareness, food hygiene, and daily procedures. Completed in minutes, tracked automatically.
The parts of CompliChef you'll use most.
Labels
Allergen labels in the Natasha's Law format and use-by dates printed on demand from a Sunmi device.
ExploreKitchenPortal
Digital compliance for your café kitchen — temperature logs, checklists, allergen records, and more.
ExploreStaffPortal
Simple staff management and training records — perfect for small café teams.
ExploreOther sectors
Running a compliant café has never been simpler
Start your free 14-day trial today. Natasha's Law labels, allergen records, and daily compliance — all in one place. Set up in minutes.