Hotels face a compliance challenge like no other — multiple kitchen areas, event catering, rotating large teams, and menus that change constantly. CompliChef gives you one centralised system to keep every food operation compliant, from breakfast service to black-tie banquets.
Sound familiar? These are the compliance headaches we hear about every week from hotels businesses across the UK.
Restaurant kitchen, room service prep, events and banqueting, breakfast station — each area needs its own compliance records. Managing them separately is chaotic.
Weddings, conferences, and corporate events bring temporary menus, extra staff, and high-pressure service. Compliance cannot be an afterthought on event days.
Kitchen brigades, agency chefs, seasonal staff, and front-of-house — keeping training records and compliance standards consistent across a large team is a major challenge.
Environmental Health Officers inspect every food area in your hotel. Gaps in any one area reflect on the whole operation and your hygiene rating.
Multiple restaurants, room service, bar menus, and event menus — each with different allergen profiles. Tracking all 14 allergens across every offering is complex.
Heads of department and general managers need to see compliance status across all areas — not dig through paper logs from three different kitchens.
Practical tools built around real kitchen life — not clipboards, not spreadsheets, not guesswork.
Set up separate compliance areas for each part of your hotel operation. Each team sees their tasks; management sees everything from a single dashboard.
Custom checklists and HACCP documentation for events and banqueting. Keep compliance consistent whether it is breakfast service or a 300-person wedding.
Track all 14 allergens across every menu, outlet, and event. Staff across the hotel get accurate allergen information instantly.
Roll out food hygiene and allergen training to your entire team — including agency staff. Track completion for every individual across every department.
Digital temperature records for every cold and hot storage area across the hotel. Timestamped, organised, and ready for inspection at any time.
Heads of department and managers can see real-time compliance status across all kitchen areas. Spot gaps before an inspector does.
Every CompliChef product works together. Here are the ones most relevant to hotels businesses.
Start your free 30-day trial. Multi-area compliance, event catering tools, and team training — all in one platform built for the hospitality industry.