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🍺 For Pubs & Bars

From kitchen to bar —keep your pub fully compliant

Pubs and bars have a unique compliance challenge — a working kitchen, a bar area, bar snacks, and often event catering too. CompliChef brings it all together in one digital system that keeps every area covered without the paperwork headache.

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The challenge

The challenges Pubs & Bars kitchens face

Sound familiar? These are the compliance headaches we hear about every week from pubs & bars businesses across the UK.

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Kitchen and bar compliance

Your kitchen needs HACCP records and temperature logs. Your bar area needs allergen information for snacks and cocktail ingredients. Two areas, one system.

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Event and function catering

Quiz nights, birthday functions, Christmas parties — event menus and temporary kitchen setups add extra compliance requirements that catch many pubs off guard.

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Allergen risk in bar snacks

Nuts, crisps, sharing boards, and bar bites all carry allergens. Staff need to know what is in every product and be able to answer customer questions confidently.

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Mixed team across shifts

Kitchen chefs, bar staff, and seasonal workers all need to understand and follow compliance procedures. A digital system keeps everyone on the same page.

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EHO inspections cover everything

Environmental Health Officers inspect both the kitchen and the bar. Gaps in records anywhere across the operation are a problem. CompliChef covers all areas.

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Paper records across two areas

Maintaining separate paper logs for the kitchen and bar is confusing and easy to let slip. One digital platform covers everything, everywhere.

How we help

How CompliChef helps Pubs & Bars businesses

Practical tools built around real kitchen life — not clipboards, not spreadsheets, not guesswork.

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Full kitchen compliance logging

Temperature records, fridge checks, hot-hold logs, and cleaning schedules — everything your kitchen needs to stay EHO-ready.

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Allergen management

Track allergens across your full menu, bar snacks, and event menus. Staff get instant access to accurate allergen info at the bar and in the kitchen.

Open and close checklists

Custom daily checklists for kitchen and bar areas. Morning set-up, evening close-down, and everything in between — all logged digitally.

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Event-day compliance tools

Custom checklists and HACCP documentation for events and functions. Keep your compliance standard consistent whether it is a quiet Tuesday or a full wedding function.

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Training for all staff

Food hygiene and allergen training modules for kitchen and bar staff alike. Track completion for every team member, including seasonal workers.

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Single audit trail for the whole pub

Every check, temperature log, and training record in one place. One login, all areas, complete compliance records whenever you need them.

By the numbers

CompliChef for Pubs & Bars — at a glance

14
Allergens tracked
Kitchen and bar covered
2
Areas covered
Kitchen and bar in one system
100%
Digital records
EHO-ready anytime
30 days
Free trial
No credit card needed
Get started today

A compliant pub is a confident pub

Start your free 30-day trial. Cover your kitchen, your bar, and your events — all in one digital compliance system. No paperwork, no panic.