CompliChef replaces the paper diary with digital daily checks, temperature logs, allergen data, staff training and rotas — in one place your whole team can actually use. Built for UK kitchens, by a chef.
"Stumbled across CompliChef and we're SO pleased we did. We made errors during setup and they fixed things within the hour! Communication is 10/10. This company goes the extra mile."
Full access to the Kitchen Portal, the iOS app and up to 5 staff invites.
Takes about 5 minutes · Secure Stripe checkout · Cancel any time
Rather see it first? Book a 15-minute walkthrough
One login for compliance, people and allergens. Nothing to re-type between systems.
Opening and closing checks, fridge and freezer temperatures, cooking and hot-holding records, cleaning schedules — signed off on a phone in seconds and stored for good.
Build each recipe once. Allergen data flows into your menu, your staff's answers and your PPDS labels, so a recipe change can't leave an old label behind.
Generate a secure, read-only link for your inspector. They see the records they asked for — dated, complete and in order — without touching your account.
Rotas, digital contracts, right-to-work documents and food hygiene training records in the same place as your compliance evidence.
Pair an Inkbird probe or fridge sensor and readings log themselves — including overnight — with out-of-range alerts emailed to managers straight away.
Alice interviews you for 12 questions and writes your full food safety management system (CCDFSM), EHO-ready. She'll build your rota too. Free for your first month.
Your details, a quick email verification, then your business information. Card details go through Stripe at the last step — £0 today, and nothing is taken until day 14.
Invite up to 5 staff, open the app and tap through the checks. No training day, no manuals — most teams have it by the end of their first service.
Every entry is time-stamped and searchable. When the inspector arrives, the records are already done — and you can hand them over in one click.
"We've started using this, and I love it! It's been designed by someone with hands-on experience in commercial kitchens. The system is easy to use and flexible. All the food safety features, plus staff rotas, menus, custom checklists, and document storage. Excellent value."
"We've been using CompliChef for the past month and the iOS app has been spot on. It's fast to use during service, staff picked it up straight away, and everything syncs nicely with the main platform. It's taken a lot of pressure off paperwork."
"Stumbled across CompliChef and we're SO pleased we did. The owners are fantastic — we made errors during setup and they fixed things within the hour! Communication is 10/10. I wouldn't hesitate to recommend them to anyone."
Nothing to pay for 14 days. Your plan starts on day 15 unless you cancel — and you can change it whenever you like.
One site, unlimited staff. KitchenPortal compliance plus StaffPortal rotas, contracts and training.
Up to 5 locations with group-level oversight of every site's records.
The full ecosystem for one site — adds RecruitPortal and commission-free Click & Collect.
Home baker or a very small food business? CompliChef Lite is £79.99 a year.
You don't need any hardware to start — CompliChef runs on the phones and tablets you already have. When you want labels or a dedicated kitchen device, add one from the Kitchen Hardware Shop in your portal.
Handheld with a built-in printer for use-by, allergen and Natasha's Law labels. Arrives ready to print and yours to keep, with a 12-month warranty.
Android handheld pre-configured with Kitchen Portal. Prints to the Cloud Printer and works with INKBIRD Bluetooth probes and fridge sensors.
Counter-top label printer. Print use-by and allergy labels from the Kitchen Portal app on your own phone or tablet, or from a Sunmi M3.
INKBIRD Bluetooth probes (£35) and fridge thermometers (£25) are in the shop too. Compare the devices
Fifteen minutes on a call, screen shared, using your kitchen as the example — no slide deck and no sales pitch. We'll show you exactly what your daily logs and EHO evidence would look like.
Tell us about your kitchen and we'll call you back within 1 business day.
Nothing is charged today. The 14-day trial gives you full access to CompliChef. Card details are taken at the final step through Stripe's secure checkout so your access carries on without interruption when the trial ends — cancel any time before day 14 and you will not be charged.
Signup takes about five minutes — your details, a quick email verification, your business information, then Stripe checkout. Your kitchen is live straight afterwards at kitchen.complichef.co.uk, and you can invite up to 5 staff during the trial.
Yes. Digital records are accepted by Environmental Health Officers across the UK, and CompliChef follows the FSA Safer Food Better Business structure. EHO Access Mode gives an inspector secure, read-only access to your records without handing over your account.
After the 14 days, Multi-Staff Kitchen is £39 a month for one site with unlimited staff. Professional Kitchen covers up to 5 locations at £160 a month, and Complete adds commission-free online ordering at £170 a month. CompliChef Lite is £79.99 a year for home bakers and very small food businesses.
No. CompliChef works on the phones, tablets and computers you already have, so the trial needs no hardware. If you want printed labels or a dedicated kitchen device later, the Kitchen Hardware Shop in your portal sells a Sunmi V3 label printer outright (£310, yours to keep — add Solo Labels at £30 a month for its own dashboard and 500 labels delivered), a Sunmi M3 handheld pre-configured with Kitchen Portal (£250), a Sunmi Cloud Printer (£100) and INKBIRD Bluetooth temperature probes.
No. CompliChef was designed by someone who has worked in commercial kitchens, so the daily checks take seconds on a phone or tablet. Teams typically pick it up on their first shift.
14 days of full access, nothing charged today, and you can cancel any time before day 14.
Hi! I'm Alice, CompliChef's AI assistant. I can answer questions about our kitchen compliance, staff, recruitment and Click & Collect tools.
Before we start, can I take a few quick details?