⚖️ Natasha's Law Compliance

PPDS labels that
meet the law

Print Natasha's Law compliant allergen and ingredient labels directly from your KitchenPortal recipe data. Full ingredient lists, allergens highlighted, use-by dates calculated — all in seconds.

  • Full ingredient list auto-populated from your recipes
  • Allergens automatically highlighted in bold
  • 100% compliant with The Food Information Amendment (England) Regulations 2019
  • Pre-configured Sunmi label printer — just plug in and print
Natasha's Law compliant sale label
📋 The Law

What is Natasha's Law?

Natasha's Law (The Food Information (Amendment) (England) Regulations 2019) requires that all food prepared and packaged on-site for sale — called Pre-Packed for Direct Sale (PPDS) — must carry a label with:

  • Full list of ingredients
  • All 14 major allergens highlighted in bold
  • Net weight and energy (kcal)
  • Use-by or best-before date
  • Business name and address

Applies to any food business selling pre-packed items directly to the public:

Cafés & Coffee Shops
Homemade cakes, pastries, sandwiches packed for takeaway
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Bakeries & Delis
Bread, pastries, salads and prepared items for sale
🍽️
Restaurants & Takeaways
Grab-and-go items, boxed meals, pre-packed desserts
How It Works

No manual entry, no errors

Most businesses manually type ingredients and allergens on each label — and mistakes happen. CompliChef Labels pulls ingredient data from your KitchenPortal recipes, so every label is automatically correct.

  • Enter each recipe once in KitchenPortal
  • Ingredients and allergens are stored with the recipe
  • When you print a label, all data pulls automatically
  • Change an ingredient → every future label reflects it instantly
  • Allergens highlighted in bold automatically
CompliChef Labels sale label detail screen
⚖️

Natasha's Law compliant — guaranteed

Every label printed includes the full ingredient list with allergens emphasised in bold, site address, use-by date and nutritional information (if available). Fully compliant with The Food Information (Amendment) (England) Regulations 2019.

⚠️ The Problem

Hand-written labels don't work

Many food businesses still rely on printed stickers and handwritten day dots or ingredient lists. Here's why that doesn't meet Natasha's Law and risks your business:

✏️
Human error
Handwriting is illegible, allergens are missed or spelled wrong, ingredients are incomplete or outdated.
Time-consuming
Each label takes minutes to write by hand. Scale this to dozens of items per day and you've lost hours to compliance.
Non-compliant
Hand labels don't include full ingredients, allergens aren't always highlighted, font sizes are inconsistent — not legally compliant.
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EHO liability
Environmental Health Officers expect to see proper, consistent labelling. Hand labels signal poor compliance and risk fines or enforcement action.
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No audit trail
Hand labels leave no record of who applied them, when or why. You can't prove due diligence if someone has an allergic reaction.
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No consistency
Different staff apply labels differently. Monday's batch looks nothing like Tuesday's. Customers can't trust what they see.
Common Questions

Natasha's Law FAQs

Answers to the questions we hear from food business owners about Natasha's Law compliance and CompliChef Labels.

Do I have to comply with Natasha's Law if I'm a small café?
Yes. Natasha's Law applies to all food businesses in England that sell pre-packed food directly to customers, regardless of size. A single café selling homemade cakes must comply just as much as a chain.
What counts as "pre-packed"?
Pre-Packed for Direct Sale (PPDS) is food prepared in your kitchen and packaged before being sold to a customer on the same premises. Examples: a sandwich in a box, a cake in a bag, a salad in a container. Food prepared and served directly (like a meal on a plate) is not PPDS.
What allergens must be on the label?
All 14 major allergens must be listed if present in the food. These are: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphites, Lupin, and Molluscs.
What happens if I don't comply?
Environmental Health Officers have enforcement powers. Non-compliance can result in warnings, fines up to £20,000, or food business closure. More importantly, inadequate labelling puts customers with allergies at risk.
Can I use generic label printer software?
You can, but you'd need to manually enter ingredients and allergens every time, and update those labels manually when recipes change. This is error-prone and time-consuming. CompliChef integrates with your recipe database, so everything stays in sync automatically.
Can I use CompliChef Labels without KitchenPortal?
CompliChef Labels is designed to work alongside KitchenPortal, pulling ingredient and allergen data from your recipes. You can manually add items in Labels, but you won't get the full benefit of automated data sync.
🚀 Get Started

Natasha's Law compliance, starting today

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