Straight-talking advice for UK kitchens.
Practical guides on food safety, allergens, EHO inspections and running a busy kitchen, written by people who've worked in one.
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Digital SFBB: Can You Keep Your Safer Food Better Business Diary on an App?
Yes, the FSA lets you keep your Safer Food Better Business diary electronically. What EHOs expect, what to record daily and how to go digital.
What Should a Natasha's Law Label Printer Cost?
A plain-English guide to the real cost of printing PPDS labels: the printer, the labels, the software, and the hidden costs worth checking before you sign anything.
Food Safety Hardware for UK Commercial Kitchens
CompliChef now supports a range of tested hardware to speed up labelling, temperature checks and kitchen compliance across UK hospitality businesses.
Kitchen Opening & Closing Checks: A UK Hospitality Guide
A practical UK guide to essential kitchen opening and closing checks — helping hospitality teams stay safe, compliant, and ready for every service.
EHO Inspection Checklist: What Inspectors Look For
Discover exactly what Environmental Health Officers check during a food safety inspection and how to keep your business always ready.
Introducing CompliChef Solo Labels: Standalone Labelling Plan
CompliChef's new Solo Labels plan gives hospitality businesses a standalone food labelling solution — no full subscription required.
Improvement Notices Explained: How CompliChef Can Help
Received an improvement notice from your EHO? Discover what it means, what you must do, and how CompliChef helps you respond fast.
Smart Fridge Monitoring: Stay Ahead of FSA Compliance
Discover how CompliChef's Bluetooth sensors, iOS app, and Sunmi MDM devices keep your kitchen FSA-compliant with real-time fridge monitoring.
SALSA Issue 7: What Changes on 1 September 2026 & How to Be Ready
SALSA Issue 7 is live. From 1 September 2026, every audit uses the new standard. Here's how small producers can close the gaps before then.
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