Practical guides and advice on food safety, allergen management, EHO inspections, and running a great hospitality business.
Paper log books are a liability. They get lost, damaged, filled in after the fact, and leave your business exposed when the EHO arrives. Here's why UK food businesses are making the switch to digital.
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Temperature is your first line of defence against foodborne illness. Here's what UK food law says about chilling, cooking, cooling, and hot holding — in plain English.
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