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Practical guides and advice on food safety, allergen management, EHO inspections, and running a great hospitality business.

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Food Allergen Management UK: The Complete Compliance Guide

Food Allergen Management UK: The Complete Compliance Guide

Master food allergen management in UK commercial kitchens with this practical compliance guide covering legal duties, labelling, and staff training.

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The 14 Allergens Under UK Food Law — What Every Food Business Must Know

The 14 Allergens Under UK Food Law — What Every Food Business Must Know

Missing an allergen declaration can kill someone. Here's a plain-English breakdown of the 14 mandatory allergens under UK food law, and what your business needs to do.

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Natasha's Law — A Complete Guide for UK Food Businesses

Natasha's Law — A Complete Guide for UK Food Businesses

Natasha's Law came into force on 1 October 2021. If you sell pre-packed for direct sale food, you must now label it with a full ingredients list and allergen information. Here's everything you need to know.

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