Straight-talking advice for UK kitchens.
Practical guides on food safety, allergens, EHO inspections and running a busy kitchen, written by people who've worked in one.
3 articles in Allergens · View all
Food Allergen Management UK: The Complete Compliance Guide
Master food allergen management in UK commercial kitchens with this practical compliance guide covering legal duties, labelling, and staff training.
The 14 Allergens Under UK Food Law — What Every Food Business Must Know
Missing an allergen declaration can kill someone. Here's a plain-English breakdown of the 14 mandatory allergens under UK food law, and what your business needs to do.
Natasha's Law — A Complete Guide for UK Food Businesses
Natasha's Law came into force on 1 October 2021. If you sell pre-packed for direct sale food, you must now label it with a full ingredients list and allergen information. Here's everything you need to know.
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