Straight-talking advice for UK kitchens.
Practical guides on food safety, allergens, EHO inspections and running a busy kitchen, written by people who've worked in one.
9 results for "Pricing" · Clear search
Benedict's Law: What Schools Must Do From September 2026
Benedict's Law brings in a duty for schools in England to have an allergy safety policy. Here's what changed in September 2026 and what it means for school kitchens.
Digital SFBB: Can You Keep Your Safer Food Better Business Diary on an App?
Yes, the FSA lets you keep your Safer Food Better Business diary electronically. What EHOs expect, what to record daily and how to go digital.
How to Choose a Food Safety App for a Multi-Academy Trust
A practical buyer's guide for trusts running several school kitchens: the questions to ask, what the new allergy guidance means for your records, and what you should expect to pay.
What Should a Natasha's Law Label Printer Cost?
A plain-English guide to the real cost of printing PPDS labels: the printer, the labels, the software, and the hidden costs worth checking before you sign anything.
CompliChef Pricing Explained: Plans, Hardware and Add-Ons
Every CompliChef price in one place — monthly plans, the Sunmi V3 label printer, Solo Labels, INKBIRD probes and sensors, and label rolls. Updated September 2026, now that printers are bought outright rather than rented.
Introducing CompliChef Solo Labels: Standalone Labelling Plan
CompliChef's new Solo Labels plan gives hospitality businesses a standalone food labelling solution — no full subscription required.
Take Your Care Home Kitchen Further with CareMenu Pro
CareMenu Pro is a powerful add-on for care homes already using CompliChef. It brings menu planning and allergy management together into one complete system — purpose-built for residential care.
Built by a Chef, Not a Software Company — The CompliChef Story
Most food safety software is built by developers who have never worked a service. CompliChef was built by a professional chef who lived the compliance problem first-hand. Here's why that makes a difference.
Managing Food Safety Compliance Across Multiple Sites — The CompliChef Approach
Running 2, 5, or 10 food sites with consistent compliance standards is one of the hardest operational challenges in hospitality. Here's how CompliChef solves it.
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