Practical guides and advice on food safety, allergen management, EHO inspections, and running a great hospitality business.
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Automatic Bluetooth temperature logging means less time filling in paper charts — but it works best alongside regular manual checks, not instead of them.
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Paper HACCP isn't illegal. It's just unreliable, time-consuming, and harder to prove when it matters most. Here's a frank comparison of paper records and CompliChef's digital system.
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Paper log books are a liability. They get lost, damaged, filled in after the fact, and leave your business exposed when the EHO arrives. Here's why UK food businesses are making the switch to digital.
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HACCP doesn't have to mean mountains of paperwork. Here's a plain-English guide to writing a HACCP plan that actually works for a small UK food business.
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Natasha's Law came into force on 1 October 2021. If you sell pre-packed for direct sale food, you must now label it with a full ingredients list and allergen information. Here's everything you need to know.
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An EHO visit doesn't have to be stressful. Here's exactly what Environmental Health Officers look for, how your food hygiene rating is calculated, and the best ways to prepare your kitchen.
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