CompliChef guides teams through their day — from daily checks to seasonal menu and label changes — ensuring everyone hits the same high standard, on every shift and across every site.
Standards slip when they live in someone's head. New starters guess, seasoned staff cut corners, and a menu or label change quietly falls through the gaps. CompliChef turns your standards into a clear, guided routine that every team member follows the same way.
Role-based checklists walk each team member through exactly what to do — fridge temps, cleaning, opening and closing routines — so nothing gets skipped and nothing gets guessed.
When the menu changes, update it once. Recipes, ingredients and prep guides flow to every site instantly — no reprinting binders, no team working from last season's spec.
Change an ingredient and the allergen data updates everywhere. Natasha's Law-compliant labels always print from the latest recipe — so the label on the shelf is never out of date.
Roll out a new procedure or check from head office and it lands in every kitchen at once. Managers see exactly what's been completed — across one site or twenty — in real time.
Standards stop being a poster on the wall and become part of the daily flow.
Build your checks, prep guides, menus and cleaning schedules in one place — the way you want them done. Start from ready-made templates or your own.
Every staff member sees the tasks that matter to their role, in the right order, at the right time — so the newest starter delivers the same standard as your best chef.
Track completion live and spot a slipping standard before it becomes a problem — with a timestamped record ready for any audit or EHO visit.
Give your teams the guidance to hit the same high standard on every shift — and the records to prove it.
Hi! I'm Alice, CompliChef's AI assistant. I can answer questions about our kitchen compliance, staff, recruitment and Click & Collect tools.
Before we start, can I take a few quick details?