CompliChef now runs the full stock loop — buying, prepping, selling and counting — in one place. Deliveries top up your stock. Sales take ingredients off. And at the end of the week you can see exactly what you should have versus what's actually on the shelf. Built for a busy kitchen, not a spreadsheet.
Snap a delivery and it becomes stock. Sell a dish and the ingredients come off. Count what's really there, and see the gap. Nothing to reconcile by hand.
See what you've got, what it's worth, and what's running low. Par and reorder levels keep watch, and prices update automatically — with an ▲ or ▼ when a supplier moves.
Photo an invoice or drop in a PDF. Alice reads the supplier, the date and every line, then tops up your stock — new pack sizes and costs included. No typing.
Upload any sales export from your till — in any CSV format. Alice works out the columns, matches dishes to your recipes, and takes off the ingredients used.
Build prep lists to par and assign them to specific team members. When prep is done, the ingredients draw down from stock on their own — and prepped items become stock you can sell.
The Reorder List shows everything at or below its reorder point, with a suggested quantity to get back to par — grouped by supplier and ready to copy straight into an order.
Do a stock take — ingredients and prepped items — and the Shrinkage report shows should-have versus counted, valued in pounds. That unexplained gap is what catches over-portioning, unlogged waste and theft.
Plus the Stock Report — deliveries in, sales, prep, waste and current stock value over any date range, with price changes per item all in one view.
Your menu and your stockroom now speak to each other. Know the true cost of every dish, and never double-count an ingredient again.
Every recipe now shows its food cost and gross profit — worked out from real ingredient prices and your menu price, updating as costs move.
Mark a recipe as batch-made. Prepping it produces finished stock; selling it draws that stock down — so ingredients are never counted twice.
A recipe can now contain another recipe — a burger that uses your own burger sauce. Cost and stock roll up automatically, drawing the sauce from its own prepped stock or ingredients.
A dish automatically inherits the allergens of any sub-recipe inside it. That home-made sauce brings its allergens with it — a real compliance win.
Snap a delivery invoice and Alice tops up your stock, pack sizes and costs included. Upload any till export and she matches sold dishes to your recipes, taking the ingredients off automatically. She closes the loop from buying to prepping to selling — so your stock stays honest, without the data entry.
Meet Alice AIStock Management is part of CompliChef KitchenPortal — buy, prep, sell and count, all in one place.
Hi! I'm Alice, CompliChef's AI assistant. I can answer questions about our kitchen compliance, staff, recruitment and Click & Collect tools.
Before we start, can I take a few quick details?