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The CompliChef blog

Straight-talking advice for UK kitchens.

Practical guides on food safety, allergens, EHO inspections and running a busy kitchen, written by people who've worked in one.

51 results for "CompliChef" · Clear search

Benedict's Law: What Schools Must Do From September 2026
Schools22 Oct 2026

Benedict's Law: What Schools Must Do From September 2026

Benedict's Law brings in a duty for schools in England to have an allergy safety policy. Here's what changed in September 2026 and what it means for school kitchens.

3 min readRead
Digital SFBB: Can You Keep Your Safer Food Better Business Diary on an App?
HACCP22 Oct 2026

Digital SFBB: Can You Keep Your Safer Food Better Business Diary on an App?

Yes, the FSA lets you keep your Safer Food Better Business diary electronically. What EHOs expect, what to record daily and how to go digital.

7 min readRead
Buyer's Guides21 Oct 2026

How to Choose a Food Safety App for a Multi-Academy Trust

A practical buyer's guide for trusts running several school kitchens: the questions to ask, what the new allergy guidance means for your records, and what you should expect to pay.

5 min readRead
Buyer's Guides21 Oct 2026

What Should a Natasha's Law Label Printer Cost?

A plain-English guide to the real cost of printing PPDS labels: the printer, the labels, the software, and the hidden costs worth checking before you sign anything.

4 min readRead
CompliChef Pricing Explained: Plans, Hardware and Add-Ons
CompliChef Updates16 Sep 2026

CompliChef Pricing Explained: Plans, Hardware and Add-Ons

Every CompliChef price in one place — monthly plans, the Sunmi V3 label printer, Solo Labels, INKBIRD probes and sensors, and label rolls. Updated September 2026, now that printers are bought outright rather than rented.

4 min readRead
Food Safety Hardware for UK Commercial Kitchens
CompliChef Updates15 Sep 2026

Food Safety Hardware for UK Commercial Kitchens

CompliChef now supports a range of tested hardware to speed up labelling, temperature checks and kitchen compliance across UK hospitality businesses.

6 min readRead
Kitchen Opening & Closing Checks: A UK Hospitality Guide
Kitchen Management17 Aug 2026

Kitchen Opening & Closing Checks: A UK Hospitality Guide

A practical UK guide to essential kitchen opening and closing checks — helping hospitality teams stay safe, compliant, and ready for every service.

7 min readRead
EHO Inspection Checklist: What Inspectors Look For
EHO Inspections12 Aug 2026

EHO Inspection Checklist: What Inspectors Look For

Discover exactly what Environmental Health Officers check during a food safety inspection and how to keep your business always ready.

5 min readRead
Introducing CompliChef Solo Labels: Standalone Labelling Plan
CompliChef Updates20 Jul 2026

Introducing CompliChef Solo Labels: Standalone Labelling Plan

CompliChef's new Solo Labels plan gives hospitality businesses a standalone food labelling solution — no full subscription required.

5 min readRead

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