Real kitchens, in their own words.
How UK food businesses use CompliChef to stay ready for inspection, manage allergens and get rid of the paperwork.
Valerio’s Famous Fish & Chips
A fish & chip institution since 1932 swapped walls of paper checklists for CompliChef — now HACCP, cleaning and the daily diary run digitally, keeping the owner in the loop even when she’s not in the shop.
Grandpa’s Fish Bar
A newly opened fish & chip shop swapped a box file of paper records for CompliChef — now every temperature check, checklist and allergen record runs from a single iPad, ready for the EHO.
Laura Todd
A brand-new Laura Todd cookie franchise in London opened with CompliChef running its food safety from day one — and passed its first EHO inspection with a five-star rating.
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