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The CompliChef blog

Straight-talking advice for UK kitchens.

Practical guides on food safety, allergens, EHO inspections and running a busy kitchen, written by people who've worked in one.

8 results for "UK law" · Clear search

Is Recording Food Temperatures Mandatory in Your Kitchen?
Food Safety19 Jun 2026

Is Recording Food Temperatures Mandatory in Your Kitchen?

Find out whether recording food temperatures is a legal requirement for your UK food business, from pubs and care homes to food trucks and cafés.

5 min readRead
Food Allergen Management UK: The Complete Compliance Guide
Allergens8 Jun 2026

Food Allergen Management UK: The Complete Compliance Guide

Master food allergen management in UK commercial kitchens with this practical compliance guide covering legal duties, labelling, and staff training.

5 min readRead
How CompliChef Labels Works: Smarter Food Labelling
Kitchen Management18 May 2026

How CompliChef Labels Works: Smarter Food Labelling

Discover how CompliChef Labels helps hospitality businesses create compliant, accurate food labels in seconds — reducing waste and protecting customers.

5 min readRead
Paper HACCP Logs vs Digital Records: Why It's Time to Switch
Kitchen Management11 May 2026

Paper HACCP Logs vs Digital Records: Why It's Time to Switch

Discover why UK hospitality businesses are ditching paper HACCP logs for digital records — and how CompliChef makes the switch effortless.

5 min readRead
How CompliChef Helped 3 Sites Achieve a 5-Star Food Hygiene Rating
CompliChef Updates8 May 2026

How CompliChef Helped 3 Sites Achieve a 5-Star Food Hygiene Rating

Discover how three UK hospitality businesses used CompliChef to streamline food safety compliance and secure a coveted 5-star Food Hygiene Rating.

5 min readRead
Digital Compliance16 Feb 2026

Going Paperless with Kitchen Food Safety Records — Is It Worth It?

Paper temperature logs get wet, get lost, and get backdated. Here's why more UK food businesses are moving to digital records — and what to look for in a system.

4 min readRead
Food Temperature Control — The Complete Guide for UK Catering Businesses
Food Safety12 Feb 2026

Food Temperature Control — The Complete Guide for UK Catering Businesses

Temperature is your first line of defence against foodborne illness. Here's what UK food law says about chilling, cooking, cooling, and hot holding — in plain English.

4 min readRead
Natasha's Law — A Complete Guide for UK Food Businesses
Allergens10 Feb 2026

Natasha's Law — A Complete Guide for UK Food Businesses

Natasha's Law came into force on 1 October 2021. If you sell pre-packed for direct sale food, you must now label it with a full ingredients list and allergen information. Here's everything you need to know.

3 min readRead

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