Every food business has its own pressures. Pick yours to see the problems we solve, the features that matter and the tools you'll use most.
HACCP records, allergen management, EHO-ready checklists, and staff training for restaurant kitchens.
See how it worksNatasha's Law allergen labels, use-by dating, and simple daily compliance for cafés and coffee shops.
See how it worksCQC-ready compliance, resident dietary management, multi-shift tasks, and full audit trails.
See how it worksKitchen and bar compliance, event catering tools, allergen records, and team training.
See how it worksProtect your hygiene rating with digital HACCP, allergen records, temperature logs, and daily checklists.
See how it worksMulti-kitchen compliance, event catering, large team training, and centralised management visibility.
See how it worksCritical allergen management, HACCP compliance, and digital records for school catering teams.
See how it worksRunning more than one kitchen? See every site from one login, held to the same standard.
Multi-siteHACCP, SFBB, the Food Safety Act and PPDS labelling, laid out the way UK inspectors expect.
Every check, temperature and training record is time-stamped and saved against a name.
Designed by someone who has worked a service, so it fits the way real kitchens run.
In a browser, on the iOS and Android apps, or on a Sunmi label printer.
Try CompliChef free for 14 days. Nothing is charged during the trial and you can cancel any time.
Hi! I'm Alice, CompliChef's AI assistant. I can answer questions about our kitchen compliance, staff, recruitment and Click & Collect tools.
Before we start, can I take a few quick details?