Centralised food safety compliance for hotel kitchens and event catering
Hotels face a compliance challenge like no other — multiple kitchen areas, event catering, rotating large teams, and menus that change constantly. CompliChef gives you one centralised system to keep every food operation compliant, from breakfast service to black-tie banquets.
What hotels kitchens deal with.
Multiple kitchen areas
Restaurant kitchen, room service prep, events and banqueting, breakfast station — each area needs its own compliance records. Managing them separately is chaotic.
Event and banquet catering
Weddings, conferences, and corporate events bring temporary menus, extra staff, and high-pressure service. Compliance cannot be an afterthought on event days.
Large rotating teams
Kitchen brigades, agency chefs, seasonal staff, and front-of-house — keeping training records and compliance standards consistent across a large team is a major challenge.
Multi-area EHO inspections
Environmental Health Officers inspect every food area in your hotel. Gaps in any one area reflect on the whole operation and your hygiene rating.
Complex menus and allergens
Multiple restaurants, room service, bar menus, and event menus — each with different allergen profiles. Tracking all 14 allergens across every offering is complex.
Management needs visibility
Heads of department and general managers need to see compliance status across all areas — not dig through paper logs from three different kitchens.
Built around how hotels actually run.
Multi-area compliance management
Set up separate compliance areas for each part of your hotel operation. Each team sees their tasks; management sees everything from a single dashboard.
Event catering compliance
Custom checklists and HACCP documentation for events and banqueting. Keep compliance consistent whether it is breakfast service or a 300-person wedding.
Allergen management across all menus
Track all 14 allergens across every menu, outlet, and event. Staff across the hotel get accurate allergen information instantly.
Team training at scale
Roll out food hygiene and allergen training to your entire team — including agency staff. Track completion for every individual across every department.
Temperature and storage logging
Digital temperature records for every cold and hot storage area across the hotel. Timestamped, organised, and ready for inspection at any time.
Management dashboard visibility
Heads of department and managers can see real-time compliance status across all kitchen areas. Spot gaps before an inspector does.
The parts of CompliChef you'll use most.
KitchenPortal
Multi-area digital kitchen compliance — temperature logs, HACCP, allergens, and team tasks.
ExploreStaffPortal
Staff management, rota, and training records for large hospitality teams.
ExploreLabels
Allergen and use-by labels for room service, buffets, and event catering items.
ExploreOther sectors
One system for every kitchen in your hotel
Start your free 14-day trial. Multi-area compliance, event catering tools, and team training — all in one platform built for the hospitality industry.