Straight-talking advice for UK kitchens.
Practical guides on food safety, allergens, EHO inspections and running a busy kitchen, written by people who've worked in one.
31 results for "food business" · Clear search
FSA's New Guidance on Maintaining a 5-Star Food Hygiene Rating
The FSA has issued new guidance on maintaining a 5-star food hygiene rating. Learn what's changed and how CompliChef's digital food safety management system helps.
Alice AI: Compliance Audit, CCDFSM Builder & Rota Assistant
Alice AI is CompliChef's built-in AI assistant for UK food businesses, powered by Anthropic Claude. She audits your live compliance records and scores them, builds your complete 13-section CCDFSM through a guided interview, and plans your staff rota by reading contracted hours and availability. From £19/month — add-on to any CompliChef plan.
CompliChef Click & Collect — The Ordering Platform Built for Compliant Food Businesses
CompliChef Click & Collect is a fully integrated online ordering platform with a dedicated Android app, designed to run on a managed in-kitchen device — connected to your compliance system from day one.
Built by a Chef, Not a Software Company — The CompliChef Story
Most food safety software is built by developers who have never worked a service. CompliChef was built by a professional chef who lived the compliance problem first-hand. Here's why that makes a difference.
How CompliChef Makes You EHO-Ready Every Single Day — Not Just Before an Inspection
Scrambling to get paperwork together the morning of an EHO inspection is a sign your system isn't working. Here's how CompliChef keeps you inspection-ready 365 days a year.
Managing Food Safety Compliance Across Multiple Sites — The CompliChef Approach
Running 2, 5, or 10 food sites with consistent compliance standards is one of the hardest operational challenges in hospitality. Here's how CompliChef solves it.
CompliChef vs Paper HACCP — An Honest Side-by-Side Comparison
Paper HACCP isn't illegal. It's just unreliable, time-consuming, and harder to prove when it matters most. Here's a frank comparison of paper records and CompliChef's digital system.
Why Digital Food Safety Records Beat Paper Every Time
Paper log books are a liability. They get lost, damaged, filled in after the fact, and leave your business exposed when the EHO arrives. Here's why UK food businesses are making the switch to digital.
Going Paperless with Kitchen Food Safety Records — Is It Worth It?
Paper temperature logs get wet, get lost, and get backdated. Here's why more UK food businesses are moving to digital records — and what to look for in a system.
Put the advice into practice.
Try CompliChef free for 14 days. Nothing is charged during the trial and you can cancel any time.