The CompliChef blog
Straight-talking advice for UK kitchens.
Practical guides on food safety, allergens, EHO inspections and running a busy kitchen, written by people who've worked in one.
2 results for "recipe management" · Clear search
Why Digital Food Safety Records Beat Paper Every Time
Paper log books are a liability. They get lost, damaged, filled in after the fact, and leave your business exposed when the EHO arrives. Here's why UK food businesses are making the switch to digital.
3 min readRead
Natasha's Law — A Complete Guide for UK Food Businesses
Natasha's Law came into force on 1 October 2021. If you sell pre-packed for direct sale food, you must now label it with a full ingredients list and allergen information. Here's everything you need to know.
3 min readRead
Put the advice into practice.
Try CompliChef free for 14 days. Nothing is charged during the trial and you can cancel any time.