Practical guides on food safety, allergens, EHO inspections and running a busy kitchen, written by people who've worked in one.
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A practical buyer's guide for trusts running several school kitchens: the questions to ask, what the new allergy guidance means for your records, and what you should expect to pay.
Schools in England must now provide statutory allergen training for catering staff. But training tells your team what allergens are — not what is in today's dish. Here is why a system is what actually keeps children safe.
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