Straight-talking advice for UK kitchens.
Practical guides on food safety, allergens, EHO inspections and running a busy kitchen, written by people who've worked in one.
16 results for "labelling" · Clear search
How CompliChef Labels Works: Smarter Food Labelling
Discover how CompliChef Labels helps hospitality businesses create compliant, accurate food labels in seconds — reducing waste and protecting customers.
Food Safety Compliance Costs: What UK Hospitality Businesses Really Pay
Discover the real cost of food safety compliance for UK hospitality businesses and how CompliChef helps you save time and money.
How to Onboard a New Chef Without Compromising Food Safety
Learn how to onboard a new chef safely with structured checklists, training records, and digital tools that protect your kitchen from day one.
Alice AI: Compliance Audit, CCDFSM Builder & Rota Assistant
Alice AI is CompliChef's built-in AI assistant for UK food businesses, powered by Anthropic Claude. She audits your live compliance records and scores them, builds your complete 13-section CCDFSM through a guided interview, and plans your staff rota by reading contracted hours and availability. From £19/month — add-on to any CompliChef plan.
Built by a Chef, Not a Software Company — The CompliChef Story
Most food safety software is built by developers who have never worked a service. CompliChef was built by a professional chef who lived the compliance problem first-hand. Here's why that makes a difference.
The 14 Allergens Under UK Food Law — What Every Food Business Must Know
Missing an allergen declaration can kill someone. Here's a plain-English breakdown of the 14 mandatory allergens under UK food law, and what your business needs to do.
Natasha's Law — A Complete Guide for UK Food Businesses
Natasha's Law came into force on 1 October 2021. If you sell pre-packed for direct sale food, you must now label it with a full ingredients list and allergen information. Here's everything you need to know.
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