Practical guides and advice on food safety, allergen management, EHO inspections, and running a great hospitality business.
8 results for "allergens" — Clear search
CompliChef Click & Collect is a fully integrated online ordering platform with a dedicated Android app, designed to run on a managed in-kitchen device — connected to your compliance system from day one.
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Three plans. No hidden fees. No long-term contracts. Here's exactly what's included at each CompliChef tier and how to choose the right one for your business.
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Schools in England must now provide statutory allergen training for catering staff. But training tells your team what allergens are — not what is in today's dish. Here is why a system is what actually keeps children safe.
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Paper log books are a liability. They get lost, damaged, filled in after the fact, and leave your business exposed when the EHO arrives. Here's why UK food businesses are making the switch to digital.
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Missing an allergen declaration can kill someone. Here's a plain-English breakdown of the 14 mandatory allergens under UK food law, and what your business needs to do.
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HACCP doesn't have to mean mountains of paperwork. Here's a plain-English guide to writing a HACCP plan that actually works for a small UK food business.
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Natasha's Law came into force on 1 October 2021. If you sell pre-packed for direct sale food, you must now label it with a full ingredients list and allergen information. Here's everything you need to know.
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An EHO visit doesn't have to be stressful. Here's exactly what Environmental Health Officers look for, how your food hygiene rating is calculated, and the best ways to prepare your kitchen.
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