Keep your restaurant kitchen inspection-ready, every day
From HACCP records to allergen management and daily checklists, CompliChef gives restaurant kitchens everything they need to stay compliant, pass EHO inspections, and protect their food hygiene rating — without the paperwork.
What restaurants kitchens deal with.
Paperwork keeps piling up
Temperature logs, HACCP forms, cleaning schedules, fridge checks — paper records are easy to lose, hard to audit, and take time away from cooking.
EHO inspection anxiety
When an Environmental Health Officer arrives unannounced, scrambling for the right records is stressful. Digital compliance means everything is there instantly.
High staff turnover
New team members don't know your procedures. Without a clear system, compliance slips between the cracks every time someone new joins.
Allergen risk on complex menus
With 14 allergens to track across ever-changing menus, one mistake can be dangerous — and costly. You need a system that keeps it accurate and accessible.
Protecting your hygiene rating
A 5-star rating brings customers through the door. Maintaining it means consistent records, trained staff, and daily procedures that actually happen.
Keeping consistency across shifts
Day shifts, evening service, weekend staff — every shift needs the same standard. Without a digital system, gaps appear and standards slip.
Built around how restaurants actually run.
Digital temperature & fridge logging
Log fridge, freezer, and hot-hold temperatures digitally. Records are time-stamped as they are saved, ready for any inspection.
HACCP documentation
Build and maintain your HACCP system digitally — hazard analysis, critical control points, corrective actions, all in one place.
Full allergen management
Track all 14 allergens across your menu items. Staff can check allergen info instantly, and records are always up to date.
Open & close checklists
Custom digital checklists for morning opening, evening closing, and everything in between. Tasks are assigned, completed, and logged automatically.
Staff training modules
Built-in training for food hygiene, allergen awareness, and daily procedures. Track completion and keep training records for every team member.
EHO-ready audit trail
Every action is timestamped and stored. When an inspector arrives, you have a complete, organised compliance record ready to show.
The parts of CompliChef you'll use most.
KitchenPortal
Your complete digital kitchen compliance system — temperatures, HACCP, checklists, and more.
ExploreStaffPortal
Staff management, rota, training records, and team communication in one place.
ExploreLabels
Allergen and use-by labels printed on demand from a dedicated Sunmi device.
ExploreOther sectors
Ready to run a paper-free restaurant kitchen?
Start your free 14-day trial today. No contract, no complicated setup, and cancel any time. Just a cleaner, safer, inspection-ready kitchen.