Practical guides and advice on food safety, allergen management, EHO inspections, and running a great hospitality business.
13 results for "environmental health officer" — Clear search
Schools in England must now provide statutory allergen training for catering staff. But training tells your team what allergens are — not what is in today's dish. Here is why a system is what actually keeps children safe.
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Scrambling to get paperwork together the morning of an EHO inspection is a sign your system isn't working. Here's how CompliChef keeps you inspection-ready 365 days a year.
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Paper log books are a liability. They get lost, damaged, filled in after the fact, and leave your business exposed when the EHO arrives. Here's why UK food businesses are making the switch to digital.
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An EHO visit doesn't have to be stressful. Here's exactly what Environmental Health Officers look for, how your food hygiene rating is calculated, and the best ways to prepare your kitchen.
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