Home Blog
From the Team

Food compliance insights
for UK operators

Practical guides and advice on food safety, allergen management, EHO inspections, and running a great hospitality business.

All Allergens Care Homes CompliChef CompliChef Updates EHO EHO Inspections Food Safety HACCP Kitchen Management Schools Staff Training Technology

12 results for "training records" — Clear search

The 14 Allergens Under UK Food Law — What Every Food Business Must Know

The 14 Allergens Under UK Food Law — What Every Food Business Must Know

Missing an allergen declaration can kill someone. Here's a plain-English breakdown of the 14 mandatory allergens under UK food law, and what your business needs to do.

Read article
Natasha's Law — A Complete Guide for UK Food Businesses

Natasha's Law — A Complete Guide for UK Food Businesses

Natasha's Law came into force on 1 October 2021. If you sell pre-packed for direct sale food, you must now label it with a full ingredients list and allergen information. Here's everything you need to know.

Read article
EHO Inspection — What to Expect and How to Prepare

EHO Inspection — What to Expect and How to Prepare

An EHO visit doesn't have to be stressful. Here's exactly what Environmental Health Officers look for, how your food hygiene rating is calculated, and the best ways to prepare your kitchen.

Read article
← Previous 1 2

Ready to make your kitchen
inspection-ready every day?

Start your free trial and see why UK food businesses trust CompliChef to manage their compliance.