Straight-talking advice for UK kitchens.
Practical guides on food safety, allergens, EHO inspections and running a busy kitchen, written by people who've worked in one.
19 results for "training records" · Clear search
EHO Inspections: Why CompliChef's Access Code is a Game Changer
Discover how CompliChef's unique EHO access code gives environmental health officers instant dashboard access — a first for UK hospitality compliance.
From Kitchen Notepad to Full Compliance Ecosystem: The CompliChef Story
Discover how CompliChef grew from a simple kitchen compliance tool into a full hospitality staff and compliance ecosystem used across the UK.
FSA's New Guidance on Maintaining a 5-Star Food Hygiene Rating
The FSA has issued new guidance on maintaining a 5-star food hygiene rating. Learn what's changed and how CompliChef's digital food safety management system helps.
Why Going Digital With CompliChef Is a Win for Kitchen Teams
Discover why kitchen management teams across the UK are ditching paper systems and choosing CompliChef to streamline compliance and save time.
Allergy training in schools is now compulsory — but is training enough?
Schools in England must now provide statutory allergen training for catering staff. But training tells your team what allergens are — not what is in today's dish. Here is why a system is what actually keeps children safe.
How CompliChef Makes You EHO-Ready Every Single Day — Not Just Before an Inspection
Scrambling to get paperwork together the morning of an EHO inspection is a sign your system isn't working. Here's how CompliChef keeps you inspection-ready 365 days a year.
Managing Food Safety Compliance Across Multiple Sites — The CompliChef Approach
Running 2, 5, or 10 food sites with consistent compliance standards is one of the hardest operational challenges in hospitality. Here's how CompliChef solves it.
The 14 Allergens Under UK Food Law — What Every Food Business Must Know
Missing an allergen declaration can kill someone. Here's a plain-English breakdown of the 14 mandatory allergens under UK food law, and what your business needs to do.
Natasha's Law — A Complete Guide for UK Food Businesses
Natasha's Law came into force on 1 October 2021. If you sell pre-packed for direct sale food, you must now label it with a full ingredients list and allergen information. Here's everything you need to know.
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