Straight-talking advice for UK kitchens.
Practical guides on food safety, allergens, EHO inspections and running a busy kitchen, written by people who've worked in one.
21 results for "allergen management" · Clear search
The 14 Allergens Under UK Food Law — What Every Food Business Must Know
Missing an allergen declaration can kill someone. Here's a plain-English breakdown of the 14 mandatory allergens under UK food law, and what your business needs to do.
Natasha's Law — A Complete Guide for UK Food Businesses
Natasha's Law came into force on 1 October 2021. If you sell pre-packed for direct sale food, you must now label it with a full ingredients list and allergen information. Here's everything you need to know.
EHO Inspection — What to Expect and How to Prepare
An EHO visit doesn't have to be stressful. Here's exactly what Environmental Health Officers look for, how your food hygiene rating is calculated, and the best ways to prepare your kitchen.
Put the advice into practice.
Try CompliChef free for 14 days. Nothing is charged during the trial and you can cancel any time.