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The CompliChef blog

Straight-talking advice for UK kitchens.

Practical guides on food safety, allergens, EHO inspections and running a busy kitchen, written by people who've worked in one.

6 results for "CompliChef app" · Clear search

CompliChef App and Portal: Who Uses Which, and How They Work Together
CompliChef Updates6 Nov 2026

CompliChef App and Portal: Who Uses Which, and How They Work Together

Staff use the CompliChef companion apps to log records and get alerts. Managers and owners use the web portal. How the two sides work together in UK kitchens.

4 min readRead
Get Your Kitchen Team Going Digital, and Sticking With It
CompliChef Updates6 Nov 2026

Get Your Kitchen Team Going Digital, and Sticking With It

How to get kitchen staff using digital checks every day: push reminders, email alerts and digests, and the manager end-of-day checklist that closes the gaps.

6 min readRead
Meet the CompliChef Round: Fridge and Freezer Logging That Does the Rounds
CompliChef Updates6 Nov 2026

Meet the CompliChef Round: Fridge and Freezer Logging That Does the Rounds

Why the CompliChef Round is round, why a chef built it, and how it logs fridge temps to your account, even when Wi-Fi drops. Round to Round is in development.

4 min readRead
Smart Fridge Monitoring: Stay Ahead of FSA Compliance
Food Safety7 Jul 2026

Smart Fridge Monitoring: Stay Ahead of FSA Compliance

Discover how CompliChef's Bluetooth sensors, iOS app, and Sunmi MDM devices keep your kitchen FSA-compliant with real-time fridge monitoring.

5 min readRead
Temperature Monitoring: Risks, Compliance & Smart Solutions
Food Safety27 May 2026

Temperature Monitoring: Risks, Compliance & Smart Solutions

Discover why manual temperature logs fail, what EHOs really look for during inspections, and how CompliChef's Bluetooth probes automate compliance effortlessly.

6 min readRead
Managing Food Safety Compliance Across Multiple Sites — The CompliChef Approach
CompliChef3 Mar 2026

Managing Food Safety Compliance Across Multiple Sites — The CompliChef Approach

Running 2, 5, or 10 food sites with consistent compliance standards is one of the hardest operational challenges in hospitality. Here's how CompliChef solves it.

4 min readRead

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