Straight-talking advice for UK kitchens.
Practical guides on food safety, allergens, EHO inspections and running a busy kitchen, written by people who've worked in one.
9 results for "SFBB" · Clear search
Digital SFBB: Can You Keep Your Safer Food Better Business Diary on an App?
Yes, the FSA lets you keep your Safer Food Better Business diary electronically. What EHOs expect, what to record daily and how to go digital.
Kitchen Opening & Closing Checks: A UK Hospitality Guide
A practical UK guide to essential kitchen opening and closing checks — helping hospitality teams stay safe, compliant, and ready for every service.
Is Recording Food Temperatures Mandatory in Your Kitchen?
Find out whether recording food temperatures is a legal requirement for your UK food business, from pubs and care homes to food trucks and cafés.
Alice AI: Compliance Audit, CCDFSM Builder & Rota Assistant
Alice AI is CompliChef's built-in AI assistant for UK food businesses, powered by Anthropic Claude. She audits your live compliance records and scores them, builds your complete 13-section CCDFSM through a guided interview, and plans your staff rota by reading contracted hours and availability. From £19/month — add-on to any CompliChef plan.
Managing Food Safety Compliance Across Multiple Sites — The CompliChef Approach
Running 2, 5, or 10 food sites with consistent compliance standards is one of the hardest operational challenges in hospitality. Here's how CompliChef solves it.
CompliChef vs Paper HACCP — An Honest Side-by-Side Comparison
Paper HACCP isn't illegal. It's just unreliable, time-consuming, and harder to prove when it matters most. Here's a frank comparison of paper records and CompliChef's digital system.
Going Paperless with Kitchen Food Safety Records — Is It Worth It?
Paper temperature logs get wet, get lost, and get backdated. Here's why more UK food businesses are moving to digital records — and what to look for in a system.
How to Write a HACCP Plan for a Small Food Business
HACCP doesn't have to mean mountains of paperwork. Here's a plain-English guide to writing a HACCP plan that actually works for a small UK food business.
EHO Inspection — What to Expect and How to Prepare
An EHO visit doesn't have to be stressful. Here's exactly what Environmental Health Officers look for, how your food hygiene rating is calculated, and the best ways to prepare your kitchen.
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