Practical guides on food safety, allergens, EHO inspections and running a busy kitchen, written by people who've worked in one.
8 results for "Safer Food Better Business" · Clear search
Yes, the FSA lets you keep your Safer Food Better Business diary electronically. What EHOs expect, what to record daily and how to go digital.
Discover why manual temperature logs fail, what EHOs really look for during inspections, and how CompliChef's Bluetooth probes automate compliance effortlessly.
Alice AI is CompliChef's built-in AI assistant for UK food businesses, powered by Anthropic Claude. She audits your live compliance records and scores them, builds your complete 13-section CCDFSM through a guided interview, and plans your staff rota by reading contracted hours and availability. From £19/month — add-on to any CompliChef plan.
Most food safety software is built by developers who have never worked a service. CompliChef was built by a professional chef who lived the compliance problem first-hand. Here's why that makes a difference.
Paper HACCP isn't illegal. It's just unreliable, time-consuming, and harder to prove when it matters most. Here's a frank comparison of paper records and CompliChef's digital system.
Paper temperature logs get wet, get lost, and get backdated. Here's why more UK food businesses are moving to digital records — and what to look for in a system.
HACCP doesn't have to mean mountains of paperwork. Here's a plain-English guide to writing a HACCP plan that actually works for a small UK food business.
An EHO visit doesn't have to be stressful. Here's exactly what Environmental Health Officers look for, how your food hygiene rating is calculated, and the best ways to prepare your kitchen.
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Hi! I'm Alice, CompliChef's AI assistant. I can answer questions about our kitchen compliance, staff, recruitment and Click & Collect tools.
Before we start, can I take a few quick details?