Practical guides and advice on food safety, allergen management, EHO inspections, and running a great hospitality business.
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Paper log books are a liability. They get lost, damaged, filled in after the fact, and leave your business exposed when the EHO arrives. Here's why UK food businesses are making the switch to digital.
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An EHO visit doesn't have to be stressful. Here's exactly what Environmental Health Officers look for, how your food hygiene rating is calculated, and the best ways to prepare your kitchen.
Read articleStart your free trial and see why UK food businesses trust CompliChef to manage their compliance.