Fridge & Freezer Temperatures: What UK Hospitality Gets Wrong
Legal fridge temps are 8°C — but your policy probably says 5°C. Here's why that difference could cost you at your next EHO inspection.
Read articlePractical guides and advice on food safety, allergen management, EHO inspections, and running a great hospitality business.
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Legal fridge temps are 8°C — but your policy probably says 5°C. Here's why that difference could cost you at your next EHO inspection.
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Learn exactly how to achieve a 5-star food hygiene rating and how CompliChef's Kitchen Portal and Labels can help your business stay inspection-ready.
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