Is Recording Food Temperatures Mandatory in Your Kitchen?
Find out whether recording food temperatures is a legal requirement for your UK food business, from pubs and care homes to food trucks and cafés.
Read article4 results for "improvement notices" — Clear search
Fridge & Freezer Temperatures: What UK Hospitality Gets Wrong
Legal fridge temps are 8°C — but your policy probably says 5°C. Here's why that difference could cost you at your next EHO inspection.
Read article
Why Digital Food Safety Records Beat Paper Every Time
Paper log books are a liability. They get lost, damaged, filled in after the fact, and leave your business exposed when the EHO arrives. Here's why UK food businesses are making the switch to digital.
Read article
Natasha's Law — A Complete Guide for UK Food Businesses
Natasha's Law came into force on 1 October 2021. If you sell pre-packed for direct sale food, you must now label it with a full ingredients list and allergen information. Here's everything you need to know.
Read article