Straight-talking advice for UK kitchens.
Practical guides on food safety, allergens, EHO inspections and running a busy kitchen, written by people who've worked in one.
How to Choose a Food Safety App for a Multi-Academy Trust
A practical buyer's guide for trusts running several school kitchens: the questions to ask, what the new allergy guidance means for your records, and what you should expect to pay.
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What Should a Natasha's Law Label Printer Cost?
A plain-English guide to the real cost of printing PPDS labels: the printer, the labels, the software, and the hidden costs worth checking before you sign anything.
CompliChef Pricing Explained: Plans, Hardware and Add-Ons
Every CompliChef price in one place — monthly plans, the Sunmi V3 label printer, Solo Labels, INKBIRD probes and sensors, and label rolls. Updated September 2026, now that printers are bought outright rather than rented.
Food Safety Hardware for UK Commercial Kitchens
CompliChef now supports a range of tested hardware to speed up labelling, temperature checks and kitchen compliance across UK hospitality businesses.
Kitchen Opening & Closing Checks: A UK Hospitality Guide
A practical UK guide to essential kitchen opening and closing checks — helping hospitality teams stay safe, compliant, and ready for every service.
EHO Inspection Checklist: What Inspectors Look For
Discover exactly what Environmental Health Officers check during a food safety inspection and how to keep your business always ready.
Introducing CompliChef Solo Labels: Standalone Labelling Plan
CompliChef's new Solo Labels plan gives hospitality businesses a standalone food labelling solution — no full subscription required.
Improvement Notices Explained: How CompliChef Can Help
Received an improvement notice from your EHO? Discover what it means, what you must do, and how CompliChef helps you respond fast.
Benedict's Law: What It Is and Why Allergen Safety Matters
Benedict's Law strengthened UK allergen labelling rules after a tragic death. Here's what hospitality businesses must know to stay compliant and keep guests safe.
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