The CompliChef blog

Straight-talking advice for UK kitchens.

Practical guides on food safety, allergens, EHO inspections and running a busy kitchen, written by people who've worked in one.

24 results for "Food Safety Management" · Clear search

CompliChef25 Mar 2026

"Alice AI: Compliance Audit, CCDFSM Builder & Rota Assistant — All Powered by Anthropic Claude"

Alice AI is CompliChef's built-in AI assistant for UK food businesses, powered by Anthropic Claude. She audits your live compliance records and scores them, builds your complete 13-section CCDFSM through a guided interview, and plans your staff rota by reading contracted hours and availability. From £19/month — add-on to any CompliChef plan.

9 min readRead
CompliChef10 Mar 2026

Built by a Chef, Not a Software Company — The CompliChef Story

Most food safety software is built by developers who have never worked a service. CompliChef was built by a professional chef who lived the compliance problem first-hand. Here's why that makes a difference.

4 min readRead
CompliChef4 Mar 2026

How CompliChef Makes You EHO-Ready Every Single Day — Not Just Before an Inspection

Scrambling to get paperwork together the morning of an EHO inspection is a sign your system isn't working. Here's how CompliChef keeps you inspection-ready 365 days a year.

4 min readRead
Digital Compliance16 Feb 2026

Going Paperless with Kitchen Food Safety Records — Is It Worth It?

Paper temperature logs get wet, get lost, and get backdated. Here's why more UK food businesses are moving to digital records — and what to look for in a system.

4 min readRead
HACCP10 Feb 2026

How to Write a HACCP Plan for a Small Food Business

HACCP doesn't have to mean mountains of paperwork. Here's a plain-English guide to writing a HACCP plan that actually works for a small UK food business.

3 min readRead
EHO28 Jan 2026

EHO Inspection — What to Expect and How to Prepare

An EHO visit doesn't have to be stressful. Here's exactly what Environmental Health Officers look for, how your food hygiene rating is calculated, and the best ways to prepare your kitchen.

4 min readRead

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