Straight-talking advice for UK kitchens.
Practical guides on food safety, allergens, EHO inspections and running a busy kitchen, written by people who've worked in one.
17 results for "Natasha's Law" · Clear search
Food Safety Compliance Costs: What UK Hospitality Businesses Really Pay
Discover the real cost of food safety compliance for UK hospitality businesses and how CompliChef helps you save time and money.
From Kitchen Notepad to Full Compliance Ecosystem: The CompliChef Story
Discover how CompliChef grew from a simple kitchen compliance tool into a full hospitality staff and compliance ecosystem used across the UK.
Why Going Digital With CompliChef Is a Win for Kitchen Teams
Discover why kitchen management teams across the UK are ditching paper systems and choosing CompliChef to streamline compliance and save time.
Built by a Chef, Not a Software Company — The CompliChef Story
Most food safety software is built by developers who have never worked a service. CompliChef was built by a professional chef who lived the compliance problem first-hand. Here's why that makes a difference.
Allergy training in schools is now compulsory — but is training enough?
Schools in England must now provide statutory allergen training for catering staff. But training tells your team what allergens are — not what is in today's dish. Here is why a system is what actually keeps children safe.
Why Digital Food Safety Records Beat Paper Every Time
Paper log books are a liability. They get lost, damaged, filled in after the fact, and leave your business exposed when the EHO arrives. Here's why UK food businesses are making the switch to digital.
The 14 Allergens Under UK Food Law — What Every Food Business Must Know
Missing an allergen declaration can kill someone. Here's a plain-English breakdown of the 14 mandatory allergens under UK food law, and what your business needs to do.
Natasha's Law — A Complete Guide for UK Food Businesses
Natasha's Law came into force on 1 October 2021. If you sell pre-packed for direct sale food, you must now label it with a full ingredients list and allergen information. Here's everything you need to know.
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