Practical guides and advice on food safety, allergen management, EHO inspections, and running a great hospitality business.
2 results for "chilling" — Clear search
Temperature is your first line of defence against foodborne illness. Here's what UK food law says about chilling, cooking, cooling, and hot holding — in plain English.
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HACCP doesn't have to mean mountains of paperwork. Here's a plain-English guide to writing a HACCP plan that actually works for a small UK food business.
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