Straight-talking advice for UK kitchens.
Practical guides on food safety, allergens, EHO inspections and running a busy kitchen, written by people who've worked in one.
17 results for "allergens" · Clear search
Food Safety Compliance Costs: What UK Hospitality Businesses Really Pay
Discover the real cost of food safety compliance for UK hospitality businesses and how CompliChef helps you save time and money.
CompliChef Click & Collect — The Ordering Platform Built for Compliant Food Businesses
CompliChef Click & Collect is a fully integrated online ordering platform with a dedicated Android app, designed to run on a managed in-kitchen device — connected to your compliance system from day one.
Allergy training in schools is now compulsory — but is training enough?
Schools in England must now provide statutory allergen training for catering staff. But training tells your team what allergens are — not what is in today's dish. Here is why a system is what actually keeps children safe.
Why Digital Food Safety Records Beat Paper Every Time
Paper log books are a liability. They get lost, damaged, filled in after the fact, and leave your business exposed when the EHO arrives. Here's why UK food businesses are making the switch to digital.
The 14 Allergens Under UK Food Law — What Every Food Business Must Know
Missing an allergen declaration can kill someone. Here's a plain-English breakdown of the 14 mandatory allergens under UK food law, and what your business needs to do.
How to Write a HACCP Plan for a Small Food Business
HACCP doesn't have to mean mountains of paperwork. Here's a plain-English guide to writing a HACCP plan that actually works for a small UK food business.
Natasha's Law — A Complete Guide for UK Food Businesses
Natasha's Law came into force on 1 October 2021. If you sell pre-packed for direct sale food, you must now label it with a full ingredients list and allergen information. Here's everything you need to know.
EHO Inspection — What to Expect and How to Prepare
An EHO visit doesn't have to be stressful. Here's exactly what Environmental Health Officers look for, how your food hygiene rating is calculated, and the best ways to prepare your kitchen.
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