Hot Holding: The Food Safety Step Kitchens Keep Forgetting
Hot holding is one of the most overlooked food safety controls in hospitality — here's why it matters and why your audit trail could save you.
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"Alice AI: Compliance Audit, CCDFSM Builder & Rota Assistant — All Powered by Anthropic Claude"
Alice AI is CompliChef's built-in AI assistant for UK food businesses, powered by Anthropic Claude. She audits your live compliance records and scores them, builds your complete 13-section CCDFSM through a guided interview, and plans your staff rota by reading contracted hours and availability. From £19/month — add-on to any CompliChef plan.
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Food Temperature Control — The Complete Guide for UK Catering Businesses
Temperature is your first line of defence against foodborne illness. Here's what UK food law says about chilling, cooking, cooling, and hot holding — in plain English.
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How to Write a HACCP Plan for a Small Food Business
HACCP doesn't have to mean mountains of paperwork. Here's a plain-English guide to writing a HACCP plan that actually works for a small UK food business.
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EHO Inspection — What to Expect and How to Prepare
An EHO visit doesn't have to be stressful. Here's exactly what Environmental Health Officers look for, how your food hygiene rating is calculated, and the best ways to prepare your kitchen.
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